Pears Curacao: A Delightful Dessert Recipe
Indulge in the exquisite flavors of Pears Curacao, a beautifully crafted dessert that elevates the humble pear to new heights. This delightful dish is perfect for any occasion, bringing a touch of elegance to your table with its rich syrup and vibrant flavors. With a preparation time of just five minutes and a cooking time of fifteen minutes, you can create this stunning dessert in under thirty minutes, making it an ideal choice for gatherings or a sweet treat to enjoy at home.
Recipe Overview
| Preparation Time | Cooking Time | Total Time | Servings | Category | Keywords |
|---|---|---|---|---|---|
| 5 minutes | 15 minutes | 20 minutes | 8 | Dessert | Pears, Fruit, < 30 Mins, Stove Top |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 297.2 |
| Total Fat | 11.2 g |
| Saturated Fat | 6.9 g |
| Cholesterol | 40.8 mg |
| Sodium | 13.3 mg |
| Total Carbohydrates | 51.6 g |
| Dietary Fiber | 5.2 g |
| Sugars | 41.4 g |
| Protein | 1.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1/2 cup |
| Vanilla | 1 teaspoon |
| Sugar | 1 cup |
| Fresh pears | 8 (medium-sized) |
| Curaçao | 1/2 cup |
| Black currant jam | 1/2 tablespoon |
| Additional sugar (for cream) | 1 tablespoon |
Instructions
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Prepare the Syrup: In a medium saucepan, combine the water, vanilla, and 1 cup of sugar. Place over medium heat and stir the mixture until the sugar has completely dissolved. This fragrant syrup will serve as the base for poaching the pears.
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Poach the Pears: Carefully add the fresh pears to the syrup, ensuring they are fully submerged. Allow the pears to poach in the syrup for approximately 10 to 15 minutes, or until they become tender but not overly soft. Once done, use a slotted spoon to remove the pears from the syrup and set them aside to cool.
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Enhance the Syrup: To the remaining syrup in the saucepan, add the Curaçao. Bring the mixture to a gentle simmer, allowing it to cook for an additional 5 to 10 minutes, or until it thickens slightly and the flavors meld beautifully. This syrup will provide a delightful glaze for your poached pears.
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Assemble the Dish: Place the poached pear halves on a serving platter or divide them among eight individual serving dishes. For a touch of sweetness, fill the centers of each pear half with approximately 1/2 tablespoon of black currant jam, allowing the vibrant color and flavor of the jam to shine through.
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Drizzle with Syrup: Generously pour the thickened Curaçao syrup over the pears, ensuring that each pear is beautifully glazed. The syrup not only adds sweetness but also an aromatic touch that complements the poached fruit perfectly.
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Prepare the Whipped Cream: In a separate bowl, whip the cream until it forms stiff peaks. Gradually beat in the additional tablespoon of sugar, ensuring that the cream remains sweet yet balanced against the tartness of the jam and the syrup.
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Serve and Enjoy: Spoon the whipped cream over the pear halves, creating a luscious topping that contrasts beautifully with the warm pears and syrup. Your Pears Curacao is now ready to be served—enjoy this elegant dessert with family and friends, and watch as they savor every delightful bite.
This Pears Curacao recipe showcases the versatility of pears and the delightful marriage of flavors that results from poaching in a vanilla-infused syrup. Ideal for dinner parties or as a special treat, this dessert is sure to impress while being surprisingly simple to prepare. Enjoy the burst of flavors, and let the beauty of this dish shine at your table.
