Delicious Marquis Potatoes Recipe
Marquis Potatoes is a delightful dish that combines the creamy goodness of mashed potatoes with the vibrant flavors of sautéed tomatoes and green onions, all beautifully presented in charming nests. Perfect for a buffet or a cozy dinner, this recipe offers a touch of elegance while being easy to prepare, making it an excellent choice for any occasion.
Ingredients
| Ingredient | Quantity |
|---|---|
| Potatoes | 2 lbs |
| Tomatoes | 1 large |
| Olive Oil | 1 tbsp |
| Green Onions | 3 stalks |
| Butter | 3 tbsp |
| Milk | 1/4 cup |
| Parsley | 1/4 cup |
| Salt and Pepper | To taste |
Nutritional Information
| Nutrient | Amount per Serving (1/6 recipe) |
|---|---|
| Calories | 200.6 kcal |
| Total Fat | 6.9 g |
| Saturated Fat | 2.6 g |
| Cholesterol | 100.9 mg |
| Sodium | 36.4 mg |
| Total Carbohydrates | 30.7 g |
| Dietary Fiber | 4.4 g |
| Sugars | 3.4 g |
| Protein | 5.4 g |
Preparation Steps
-
Prepare the Potatoes:
Begin by peeling the potatoes and cutting them into small chunks. Place the potato pieces into a pot of salted boiling water and cook until they are fork-tender, typically about 15-20 minutes. -
Sauté the Vegetables:
While the potatoes are boiling, heat the olive oil in a saucepan over medium heat. Add the chopped green onions and sauté them for about 30 seconds, allowing them to become fragrant. Next, add the diced tomatoes to the pan and continue to sauté for approximately 10 minutes, or until most of the moisture has evaporated. Once cooked, set the tomato mixture aside. -
Mash the Potatoes:
After the potatoes are done cooking, drain them and let them cool slightly. Preheat your broiler to a high setting. In a large mixing bowl, mash the potatoes along with the egg yolks, butter, and milk. Blend until the mixture is smooth and creamy. Season the mashed potatoes with salt and pepper to taste. -
Form the Potato Nests:
Grease a baking sheet to prevent sticking. Using a spoon or a pastry bag with a large star tip for a decorative touch, scoop the mashed potato mixture onto the greased baking sheet, forming six small nests with indentations in the center of each. -
Brush with Egg Wash:
In a small bowl, beat the remaining egg with a splash of water to create an egg wash. Carefully brush this mixture over the tops of the potato nests, which will help them achieve a beautiful golden brown color when broiled. -
Broil to Perfection:
Place the baking sheet under the broiler and broil for about 5 minutes, or until the tops of the potato nests turn golden brown and slightly crisp. -
Serve:
Once the nests are ready, spoon the sautéed tomato mixture into the center of each potato nest. Finally, sprinkle chopped parsley over the top for a fresh, vibrant finish, and serve immediately to enjoy the rich flavors and comforting texture of this dish.
Summary
Marquis Potatoes not only impress visually but also provide a wonderful blend of tastes and textures, from the creamy potatoes to the savory tomato filling. Whether you serve them as part of a buffet spread or as a delightful side dish, this recipe is sure to be a crowd-pleaser. Enjoy your culinary adventure with these marvelous potato nests, and share the joy with your family and friends at your next gathering!
