Sautéed Shrimp with Chilled Gazpacho & Radish Salad: A Unique Appetizer for Your Next Gathering
When it comes to entertaining, I find immense joy in serving dishes that not only tantalize the taste buds but also offer a stunning visual appeal, and this delightful appetizer, presented elegantly in a martini glass, embodies both of those qualities beautifully. With the vibrant colors of the chilled gazpacho, the crispness of the radish salad, and the succulent sautéed shrimp, it’s a dish that promises to impress your guests and elevate your dining experience.
Recipe Overview
- Cook Time: 5 minutes
- Prep Time: 25 minutes
- Total Time: 30 minutes
- Description: A fabulous and unique appetizer that combines chilled gazpacho, fresh radish salad, and sautéed shrimp, making it perfect for entertaining.
- Recipe Category: Vegetable
- Keywords: Canadian, < 30 Mins, Beginner Cook, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp | 12 pieces |
| Tomatoes | 1 |
| Cucumber | 1 |
| Red onion | 3 tablespoons |
| Tomato juice | 1/2 cup |
| White wine vinegar | 1/4 cup |
| Worcestershire sauce | 2 teaspoons |
| Tabasco sauce | 1/4 teaspoon |
| Daikon radishes | 1 cup |
| Alfalfa sprouts | 1 cup |
| Radish | 2 pieces |
| Shiitake mushroom | 1/4 cup |
| Snow peas | 1/4 cup |
| Basil | 1 tablespoon |
| Olive oil | 1 tablespoon |
| Fresh ginger | 1 teaspoon |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 148.9 |
| Total Fat | 1.7 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 128.7 mg |
| Sodium | 569.3 mg |
| Total Carbohydrates | 19 g |
| Dietary Fiber | 3.2 g |
| Sugars | 10.5 g |
| Protein | 16.9 g |
Instructions
Preparation of Gazpacho:
- Begin by preparing the gazpacho, which serves as the flavorful base of this dish. In a food processor, combine the diced peppers, tomatoes, cucumber, and red onion along with the tomato juice, white wine vinegar, and a splash of lemon juice.
- Add the Worcestershire sauce and Tabasco sauce to introduce a subtle kick, then pulse the mixture until it reaches a smooth consistency. Adjust the seasoning with salt and pepper to taste.
- Once blended, transfer the gazpacho to a bowl, cover it, and place it in the refrigerator to chill while you prepare the other components of the dish.
Creating the Radish Salad:
4. Just before you are ready to serve, assemble the radish salad. In a mixing bowl, combine the daikon radishes, baby radishes, shiitake mushrooms, snow peas, basil, and a drizzle of rice wine vinegar for brightness.
5. Season the mixture with salt and pepper, ensuring all the ingredients are evenly coated.
Sautéing the Shrimp:
6. In a skillet, heat the olive oil over medium to high heat. Once the oil is shimmering, add the shrimp along with the finely grated fresh ginger. Sauté the shrimp for approximately 3 to 4 minutes, or until they turn a beautiful pink and are cooked through.
7. Season with salt and pepper to enhance the natural flavors of the shrimp.
Presentation:
8. Now it’s time for the pièce de résistance: the presentation. Take your chilled martini glasses and fill each glass halfway with the cold gazpacho, creating a refreshing layer.
9. In the center of each glass, add about 3 tablespoons of the vibrant radish salad, allowing it to stand out amidst the gazpacho.
10. To finish, elegantly place three sautéed shrimp over the rim of each glass, allowing them to drape artistically over the edge.
11. For a final touch of sophistication, garnish with fresh chervil or microgreens, elevating the dish’s aesthetic appeal.
Enjoying the Dish
This Sautéed Shrimp with Chilled Gazpacho & Radish Salad is more than just a visually stunning appetizer; it’s a harmonious blend of flavors and textures that will delight your guests. Serve this dish at your next gathering to impress everyone with your culinary creativity and flair for presentation. Whether it’s a casual get-together or a more formal occasion, this appetizer is sure to be a crowd-pleaser, inviting compliments and conversation.
Indulge in this refreshing dish that encapsulates the essence of summer while being perfect for any time of the year, and savor the delight of sharing exquisite food with those you cherish. Enjoy!
