Sure, let’s dive into the delicious world of Shrimp Elegante! 🍤 This recipe combines succulent shrimp with a flavorful sauce, served elegantly over fettuccine, creating a dish that’s perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. With a total time of just under an hour, including prep and cooking, you’ll have this impressive meal on the table in no time.
Shrimp Elegante Recipe
Cook Time: 10 minutes
Prep Time: 45 minutes
Total Time: 55 minutes
Servings: 6
Ingredients:
- 3 large shrimp 🍤
- 1/2 cup butter 🧈
- 3/4 cup olive oil 🫒
- 2 onions, finely chopped
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 – 2 teaspoons dried oregano
- 1/2 cup dry white wine 🍷
- 1/3 cup water 💧
- 1/4 cup chicken bouillon granules
- 4 cups fettuccine
- Fresh ground pepper, to taste
Instructions:
-
Prepare Shrimp:
- Peel the shrimp, leaving the tails intact. Devein and butterfly them for an elegant presentation.
-
Blanch Shrimp:
- Place the prepared shrimp in boiling salted water for just 30 seconds to partially cook them. This step helps maintain their juicy texture.
-
Prepare Sauce:
- In a large saucepan, melt the butter and olive oil over medium heat until the butter is fully melted and the mixture is sizzling.
- Add the finely chopped onions, minced garlic, chopped parsley, and dried oregano to the saucepan. Cook and stir frequently until the onions become translucent and fragrant.
-
Add Flavorful Ingredients:
- Stir in the dry white wine, water, chicken bouillon granules, and freshly ground pepper. Continue stirring until the bouillon granules are completely dissolved into the sauce.
-
Simmer Sauce:
- Reduce the heat to low and let the sauce simmer for about 5 minutes, allowing all the flavors to meld together beautifully.
-
Marinate Shrimp:
- Pour the prepared sauce over the partially cooked shrimp in a shallow broiling pan, ensuring they are evenly coated. Cover the pan and refrigerate for at least 2 hours to allow the flavors to penetrate the shrimp.
-
Cook Fettuccine:
- While the shrimp marinate, cook the fettuccine according to the package instructions until al dente. Drain the cooked pasta and set aside.
-
Broil Shrimp:
- Preheat the broiler in your oven and position the oven rack about 4 inches from the heat source.
- Remove the marinated shrimp from the refrigerator and uncover them. Broil the shrimp for about 5 minutes on each side, or until they are cooked through and nicely caramelized.
-
Serve:
- Arrange the cooked fettuccine on serving plates and top with the succulent broiled shrimp.
- Spoon any remaining sauce from the pan over the shrimp and pasta for an extra burst of flavor.
- Garnish with additional fresh parsley, if desired, for a pop of color and freshness.
-
Enjoy!
- Serve your Shrimp Elegante immediately while it’s hot and flavorful.
This Shrimp Elegante recipe is a delightful blend of flavors and textures, with tender shrimp bathed in a rich, aromatic sauce, served over perfectly cooked fettuccine. It’s a dish that’s sure to impress your guests and leave them craving more! Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, this recipe is a must-try for seafood lovers everywhere. So roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will tantalize your taste buds and satisfy your cravings. Happy cooking! 🍽️✨
