Tomato Soup Shrimp Mould: A Delightful Entertaining Treat
If youโre looking for an impressive yet simple dish to serve during your next gathering, the Tomato Soup Shrimp Mould might just be the star of the show. This recipe combines the comforting essence of tomato soup with the elegance of shrimp, creating a unique and flavorful spread that will surely delight your guests. With its vibrant presentation and refreshing taste, this mould is perfect for any occasion.
Overview
| Attribute | Details |
|---|---|
| Name | Tomato Soup Shrimp Mould |
| Prep Time | 10 minutes |
| Cook Time | 4 hours |
| Total Time | 4 hours 10 minutes |
| Category | Spreads |
| Recipe Yield | 1 mould |
| Servings | Approximately 8-10 servings |
| Rating | 5/5 (1 Review) |
| Calories per serving | 2005.2 |
| Keywords | Canadian, Shrimp, Spread |
Ingredients
To create this exquisite mould, gather the following ingredients:
| Ingredient | Quantity |
|---|---|
| Unflavored gelatin | 1 packet |
| Cold water | 1/4 cup |
| Mayonnaise | 1 cup |
| Cream cheese | 1 (8 oz) package |
| Small shrimp (peeled and deveined) | 1 cup |
| Onion (finely chopped) | 1 medium |
| Celery (finely chopped) | 1/2 cup |
| Green pepper (finely chopped) | 1/2 cup |
| Horseradish | 1/2 cup |
Nutritional Information
Here is a breakdown of the nutritional content per serving:
| Nutrient | Content |
|---|---|
| Total Fat | 160.1 g |
| Saturated Fat | 62.5 g |
| Cholesterol | 310.6 mg |
| Sodium | 4606.7 mg |
| Carbohydrates | 129.2 g |
| Fiber | 8 g |
| Sugar | 54.3 g |
| Protein | 27.4 g |
Instructions
Now, letโs dive into the preparation of the Tomato Soup Shrimp Mould. Follow these simple steps for a delightful outcome:
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Prepare the Soup: In a medium-sized saucepan, heat your tomato soup over medium heat until it reaches a boiling point. Stir occasionally to ensure even heating.
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Dissolve the Gelatin: In a separate small bowl, dissolve the unflavored gelatin in the 1/4 cup of cold water. Once fully dissolved, add this mixture to the boiling soup and stir well to combine.
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Mix Cheese and Mayonnaise: In a mixing bowl, combine the cream cheese and mayonnaise. Blend them together until smooth and creamy. This step adds richness to your mould, enhancing its flavor.
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Combine Ingredients: Slowly fold the cream cheese and mayonnaise mixture into the soup and gelatin blend, ensuring everything is well incorporated. This will create a smooth base for your mould.
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Add Vegetables and Shrimp: Gently fold in the finely chopped onion, celery, green pepper, and horseradish. Finally, add the small shrimp, stirring carefully to distribute them throughout the mixture.
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Moulding: Pour the entire mixture into a well-greased mould, making sure to spread it evenly. This is crucial for a clean release once itโs set.
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Chill: Cover the mould with plastic wrap and place it in the refrigerator. Allow it to chill for at least four hours or until it is fully set. This will ensure that the mould holds its shape when served.
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Serving: Once the mould has set, carefully unmould it onto a serving platter. You can do this by dipping the bottom of the mould in warm water for a few seconds to loosen it, then inverting it onto the plate.
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Pairing: Serve the Tomato Soup Shrimp Mould with your favorite crackers for a delightful appetizer that pairs beautifully with the flavours of the dish.
Conclusion
The Tomato Soup Shrimp Mould is not only a visually appealing dish but also an exquisite blend of flavors that will impress your guests. With its creamy texture and the satisfying crunch of crackers, this spread is perfect for gatherings, picnics, or any festive occasion. Enjoy making this unique recipe, and donโt forget to share the joy with your friends and family!
