Veal Scaloppine with Balsamic Vinegar: A Culinary Delight
Description
This exquisite dish showcases the delicate flavor of veal, enhanced by a high-quality balsamic vinegar that elevates the meat without the heaviness of traditional sauces. Perfect for a quick yet elegant dinner, this recipe is sure to impress family and friends alike.
Recipe Details
| Attribute | Details |
|---|---|
| Cook Time | 10 minutes |
| Prep Time | 10 minutes |
| Total Time | 20 minutes |
| Servings | 4 servings |
| Recipe Category | Veal |
| Keywords | Meat, Canadian, High Protein, < 30 Mins, Stove Top, Easy |
Nutritional Information
| Nutrient | Amount |
|---|---|
| Calories | 289.7 |
| Total Fat | 12.8 g |
| Saturated Fat | 5.5 g |
| Cholesterol | 103.7 mg |
| Sodium | 75.7 mg |
| Carbohydrates | 13.7 g |
| Fiber | 0.5 g |
| Sugar | 1.4 g |
| Protein | 25.5 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Unsalted butter | 2 tablespoons |
| Olive oil | 1 tablespoon |
| Dry white wine | 1/4 cup |
| Italian parsley | For garnish |
| Balsamic vinegar | 2 tablespoons |
Instructions
-
Season the Flour: In a shallow dish, season the flour generously with salt and pepper, ensuring an even coating that will enhance the flavor of the veal.
-
-
Dredge the Veal: Take each slice of veal and dredge it in the seasoned flour, making sure to lightly coat each piece. Shake off any excess flour to ensure a thin, even layer.
-
Heat the Skillet: In a large skillet, heat 1 tablespoon of unsalted butter along with the olive oil over medium-high heat until the butter has melted and the mixture is bubbling gently.
-
Cook the Scaloppini: Carefully add the floured veal slices to the skillet, cooking them for approximately 30 to 45 seconds on one side until they are golden brown. Flip the veal and continue cooking for another 30 seconds, ensuring they are cooked through yet tender.
-
Remove and Season: Once the veal is beautifully golden, transfer the cooked slices to a plate and season them to taste with additional salt and pepper.
-
Create the Sauce: In the same skillet, add the remaining tablespoon of butter and the dry white wine. Allow the mixture to cook down, reducing it to a glossy glaze that will enhance the flavors of the dish.
-
Finish with Balsamic: Remove the skillet from the heat and stir in 1 tablespoon of the balsamic vinegar. Drizzle this aromatic glaze over the veal slices, ensuring each piece is well-coated with the rich, tangy sauce.
-
Garnish and Serve: Finally, sprinkle the remaining balsamic vinegar over the veal for a burst of flavor, and dust with freshly chopped Italian parsley to add a touch of color and freshness.
Enjoying Your Veal Scaloppine
This dish pairs beautifully with a light salad or steamed vegetables, making for a well-rounded and delightful meal that can be prepared in under 30 minutes. The balance of flavors, combined with the tenderness of the veal, makes this recipe a standout choice for both weeknight dinners and special occasions.
Indulge in this Veal Scaloppine with Balsamic Vinegar, and savor each bite of this sophisticated yet simple dish that speaks to the heart of Italian cuisine.
