Tiramisu – Balducci’s Delight in the Heart of New York City
Prep Time: 35 minutes
Cook Time: 1 hour
Total Time: 1 hour and 35 minutes
Servings: 6
Calories per Serving: 331.3
Fat Content: 9.1g
Saturated Fat Content: 3.1g
Cholesterol Content: 372.1mg
Sodium Content: 147.6mg
Carbohydrate Content: 40.5g
Fiber Content: 0.4g
Sugar Content: 24.9g
Protein Content: 11.1g
Description:
Indulge in the luscious world of Balducci’s Tiramisu, a delectable dessert that transports you straight to the heart of European culinary excellence. This adopted recipe promises a symphony of flavors and textures, inviting you to savor each moment of creation. Share your feedback to contribute to its perfection.
Ingredients:
- 24 ladyfingers
- 2 cups of espresso coffee, cooled
- 6 eggs, separated into yolks and whites
- 6 tablespoons of sugar
- 1 cup of mascarpone
- 2 tablespoons of marsala wine
- 2 tablespoons of triple sec
- 2 tablespoons of brandy
- 8 ounces of bittersweet chocolate, chopped
Instructions:
- Begin by arranging the ladyfingers on a plate, generously soaking them with the cooled espresso, ensuring a harmonious infusion of coffee flavor.
- In a rectangular serving dish, delicately place half of the soaked ladyfingers in a single, tantalizing layer, creating the foundation for your Tiramisu masterpiece.
- While the ladyfingers undergo their espresso transformation, embark on the journey of beating the egg yolks with sugar until they gracefully transform, attaining a pale and delightful color.
- Introduce the mascarpone, marsala wine, triple sec, and brandy into this symphony of flavors, stirring gently to orchestrate a harmonious blend that will elevate your Tiramisu to unparalleled heights.
- In a separate bowl, whip the egg whites into a cloud-like perfection, using a wire whisk until stiff peaks form, ready to add an ethereal lightness to your creation.
- With finesse, fold the whipped egg whites into the mascarpone mixture, creating a cloud-like concoction. Utilize half of this ethereal mixture to craft a layer, gently placing it atop the espresso-kissed ladyfingers in the serving dish.
- Sprinkle half of the finely chopped bittersweet chocolate, a decadent touch that promises a delightful interplay of textures and flavors.
- Repeat this culinary ballet with another layer of soaked ladyfingers, the remaining mascarpone mixture, and the luscious chocolate, creating a symphony of layers that dance together in perfect harmony.
- Seal the enchantment with a cover of tin foil, ushering your creation into the cool embrace of the refrigerator, where it shall rest and mature for at least 1 hour, allowing the flavors to meld and intensify.
- Anticipation builds as you unveil your Balducci’s Tiramisu, a masterpiece that captures the essence of European decadence. Share this delightful creation, savoring each bite and relishing in the joy of culinary triumph.
Recipe Notes:
- The ladyfingers play a crucial role, ensure they are generously soaked for an immersive coffee experience.
- Whipping the egg whites to stiff peaks is the secret to the ethereal lightness that defines this Tiramisu.
- The refrigeration period is a patient wait for the flavors to reach their crescendo, enhancing the overall experience.
Embark on this Tiramisu adventure, and let the layers of flavor and texture transport you to the culinary haven that is Balducci’s in New York City. As you share this delightful dessert, remember that each bite tells a story of passion, perfection, and the joy of creating something truly extraordinary.
