Homemade Mayonnaise II – Elevate Your Culinary Creations with this Flavorful European Delight! ๐ฟ๐
Overview:
Bring the essence of European cuisine to your kitchen with this Homemade Mayonnaise II recipe, offering not just a creamy base but a canvas for creative variations like Aioli, Basil, Cilantro, Sun-dried Tomato, Tartar Sauce, and Thousand Island. Embrace the simplicity of preparation, taking less than 15 minutes, while enjoying the benefits of very low carbs and low protein. Elevate your dishes with this versatile mayonnaise, and let your taste buds embark on a delightful journey!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Red Wine Vinegar |
| 1 | White Pepper |
| 1/2 | Salt |
| 1/4 | Tabasco Sauce |
| 1/8 | Worcestershire Sauce |
| 1 | Olive Oil |
Nutritional Information (Per Serving):
- Calories: 2025.1
- Fat: 225.2g
- Saturated Fat: 32g
- Cholesterol: 332mg
- Sodium: 312.8mg
- Carbohydrates: 3.2g
- Fiber: 0.2g
- Sugar: 0.8g
- Protein: 5g
Instructions:
-
Prepare Your Tools: Gather your ingredients and a reliable food processor, ensuring a smooth and effortless mayo-making experience.
-
Combine Ingredients: In the food processor, add all ingredients except the olive oil. This includes the vibrant Red Wine Vinegar, the subtle heat of White Pepper, the foundational Salt, the zingy Tabasco Sauce, and the depth of Worcestershire Sauce.
-
Start the Motor: Begin the culinary journey by starting the food processor’s motor, setting the stage for the perfect emulsion.
-
The Art of Drizzling: This is where the magic happens! SLOWLY, drip by drip, introduce the Olive Oil into the mix. Patience is key; this gradual addition ensures the emulsion starts forming, leading to the desired thickness.
-
Embrace the Emulsion: Once the emulsion kicks in, feel free to add the olive oil more generously. Watch as your mayonnaise transforms into a creamy, luscious texture.
-
Taste and Adjust: Your creation is taking shape! Take a moment to taste and adjust the seasonings. Add more salt, pepper, or a squeeze of lemon to tailor the flavor to your liking.
-
Preservation Wisdom: Your Homemade Mayonnaise II is ready to shine! This culinary gem will keep its freshness for 5-7 days when stored in the refrigerator. Revel in the convenience of having this homemade delight at your fingertips.
Variations to Explore:
- Aioli: Infuse the mayo with the robust aroma of chopped garlic.
- Basil Bliss: Elevate with the freshness of chopped basil.
- Cilantro Zing: Add chopped cilantro and a splash of fresh lime juice for a vibrant twist.
- Sun-dried Tomato Magic: Soak sun-dried tomatoes in hot water, drain, chop, and add for a burst of intense flavor.
- Tartar Extravaganza: Introduce chopped pickles, onions, and roasted red peppers for a tangy tartar experience.
- Thousand Island Wonder: Follow the tartar sauce method but elevate with the addition of ketchup and hard-cooked egg.
Final Thoughts:
Homemade Mayonnaise II is not just a condiment; it’s a culinary adventure waiting to unfold in your kitchen. Tailor it to your taste, experiment with variations, and elevate your dishes with this European gem. Embrace the art of homemade goodness and savor every moment of your gastronomic journey! ๐โจ
