Elvis Presley’s Favorite Whipping Cream Pound Cake ๐ค๐ฐ
Overview:
Elvis Presley’s Favorite Whipping Cream Pound Cake is a legendary recipe that has stood the test of time, originating from a cherished friend of the King himself. With its rich history and delightful flavors, this cake is perfect for festive occasions like Christmas and Thanksgiving, or any weeknight indulgence. With just a handful of ingredients and straightforward instructions, you can whip up a cake fit for royalty in no time!
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Servings: 1 Ten-inch tube or Bundt cake
- Rating: โญโญโญโญโญ (5/5)
Ingredients:
- 3 cups sugar ๐
- 1/2 pound (2 sticks) butter, softened ๐ง
- 7 eggs ๐ฅ
- 3 cups cake flour ๐ฐ
- 1 cup whipping cream ๐ฅ
- 2 teaspoons vanilla extract ๐ฟ
Instructions:
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Prepare Pan:
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Cream Sugar and Butter:
- In a large mixing bowl, thoroughly cream together the sugar and softened butter. This forms the base of the cake and adds richness to the texture.
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Incorporate Eggs:
- Add the eggs one at a time to the creamed mixture, beating well after each addition. This step ensures a smooth and uniform batter.
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Combine Flour and Cream:
- Gradually mix in half of the cake flour, followed by the whipping cream, and then the remaining half of the flour. This gradual incorporation ensures a well-mixed batter without any lumps.
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Add Vanilla:
- Stir in the vanilla extract, infusing the batter with its aromatic flavor.
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Pour Batter:
- Pour the prepared batter into the buttered and floured pan, spreading it evenly.
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Preheat Oven:
- Place the cake pan in a COLD oven, then turn the heat to 350ยบF (175ยบC). This unique step helps the cake rise properly.
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Bake:
- Bake the cake for 1 hour to 70 minutes, or until a sharp knife inserted into the center comes out clean. This ensures the cake is perfectly baked and moist.
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Cool:
- Allow the cake to cool in the pan for 5 minutes before carefully removing it. Then, cool the cake thoroughly on a wire rack.
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Serve and Store:
- Once cooled, slice and serve the cake as desired. For optimal freshness, wrap the cake well, and it will keep for several days.
Additional Notes:
- This classic recipe offers a versatile base for experimentation. For a refreshing twist, consider adding a teaspoon or two of orange or lemon extract to the batter, transforming it into a lemon or orange pound cake, perfect for adding a zesty kick to your dessert table.
Nutritional Information (per serving):
- Calories: 847.9
- Fat: 38.6g
- Saturated Fat: 22.9g
- Cholesterol: 264.5mg
- Sodium: 277.9mg
- Carbohydrates: 116.4g
- Fiber: 0.9g
- Sugar: 75.3g
- Protein: 10.6g
Keywords:
Kid Friendly, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours
Conclusion:
Elvis Presley’s Favorite Whipping Cream Pound Cake is more than just a dessertโit’s a slice of history, a tribute to friendship, and a culinary masterpiece. With its decadent texture and irresistible flavor, this cake is sure to become a beloved tradition in your home, just as it was for the King himself. So, gather your ingredients, preheat your oven, and get ready to bake up a sweet sensation that will leave everyone singing its praises! ๐ถ๐
