Elvis’s Whipping Cream Pound Cake: A Legendary Dessert Fit for a King!

Elvis Presley’s Favorite Whipping Cream Pound Cake 🎤🍰

Overview:

Elvis Presley’s Favorite Whipping Cream Pound Cake is a legendary recipe that has stood the test of time, originating from a cherished friend of the King himself. With its rich history and delightful flavors, this cake is perfect for festive occasions like Christmas and Thanksgiving, or any weeknight indulgence. With just a handful of ingredients and straightforward instructions, you can whip up a cake fit for royalty in no time!

• Prep Time: 15 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 25 minutes
• Servings: 1 Ten-inch tube or Bundt cake
• Rating: ⭐⭐⭐⭐⭐ (5/5)

Ingredients:

• 3 cups sugar 🍚
• 1/2 pound (2 sticks) butter, softened 🧈
• 7 eggs 🥚
• 3 cups cake flour 🍰
• 1 cup whipping cream 🥛
• 2 teaspoons vanilla extract 🌿

Instructions:

1. Prepare Pan:

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   • Begin by buttering and flouring a 10-inch tube or bundt pan. This ensures easy removal of the cake once baked.

2. Cream Sugar and Butter:

   • In a large mixing bowl, thoroughly cream together the sugar and softened butter. This forms the base of the cake and adds richness to the texture.

3. Incorporate Eggs:

   • Add the eggs one at a time to the creamed mixture, beating well after each addition. This step ensures a smooth and uniform batter.

4. Combine Flour and Cream:

   • Gradually mix in half of the cake flour, followed by the whipping cream, and then the remaining half of the flour. This gradual incorporation ensures a well-mixed batter without any lumps.

5. Add Vanilla:

   • Stir in the vanilla extract, infusing the batter with its aromatic flavor.

6. Pour Batter:

   • Pour the prepared batter into the buttered and floured pan, spreading it evenly.

7. Preheat Oven:

   • Place the cake pan in a COLD oven, then turn the heat to 350ºF (175ºC). This unique step helps the cake rise properly.

8. Bake:

   • Bake the cake for 1 hour to 70 minutes, or until a sharp knife inserted into the center comes out clean. This ensures the cake is perfectly baked and moist.

9. Cool:

   • Allow the cake to cool in the pan for 5 minutes before carefully removing it. Then, cool the cake thoroughly on a wire rack.

10. Serve and Store:

    • Once cooled, slice and serve the cake as desired. For optimal freshness, wrap the cake well, and it will keep for several days.

Additional Notes:

• This classic recipe offers a versatile base for experimentation. For a refreshing twist, consider adding a teaspoon or two of orange or lemon extract to the batter, transforming it into a lemon or orange pound cake, perfect for adding a zesty kick to your dessert table.

Nutritional Information (per serving):

• Calories: 847.9
• Fat: 38.6g
  • Saturated Fat: 22.9g
• Cholesterol: 264.5mg
• Sodium: 277.9mg
• Carbohydrates: 116.4g
  • Fiber: 0.9g
  • Sugar: 75.3g
• Protein: 10.6g

Keywords:

Kid Friendly, Christmas, Thanksgiving, Weeknight, Oven, < 4 Hours

Conclusion:

Elvis Presley’s Favorite Whipping Cream Pound Cake is more than just a dessert—it’s a slice of history, a tribute to friendship, and a culinary masterpiece. With its decadent texture and irresistible flavor, this cake is sure to become a beloved tradition in your home, just as it was for the King himself. So, gather your ingredients, preheat your oven, and get ready to bake up a sweet sensation that will leave everyone singing its praises! 🎶🎂