Emeril’s Creole Seasoning Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🍽️ Yield: 1 Batch
Description:
From Emeril’s New New Orleans Cooking, this Creole seasoning mix is a kitchen staple for adding a flavorful punch to your dishes. It’s a fairly basic blend, easily customizable to your spice preference. If you prefer it spicier, simply adjust the paprika and cayenne pepper proportions accordingly. However, be cautious with altering the black pepper quantity, as it can affect the texture and color of the mix.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Paprika |
| 2 | Salt |
| 2 | Garlic powder |
| 1 | Black pepper |
| 1 | Onion powder |
| 1 | Dried oregano leaves |
| 1 | Dried leaf thyme |
| 1 | Cayenne pepper |
Nutritional Information (per serving):
- Calories: 487.1
- Fat: 8.8g
- Saturated Fat: 2.2g
- Cholesterol: 0mg
- Sodium: 14012.4mg
- Carbohydrates: 113.2g
- Fiber: 56.2g
- Sugar: 3.5g
- Protein: 24.9g
Dietary Tags:
Low Cholesterol, Healthy, Free Of…, High In…, < 15 Mins, No Cook, Easy
Instructions:
-
Combine Ingredients: In a mixing bowl, thoroughly combine the paprika, salt, garlic powder, black pepper, onion powder, dried oregano leaves, dried leaf thyme, and cayenne pepper.
-
Store: Transfer the seasoning mix to an airtight jar or container for future use.
This versatile Creole seasoning blend is perfect for seasoning meats, seafood, vegetables, and more, adding a delightful kick of flavor to your favorite dishes. Enjoy the bold flavors of New Orleans cuisine with this homemade seasoning mix straight from the kitchen of Emeril Lagasse! 🎉
