Emeril’s Zesty Tartar Sauce Recipe
If you’re in search of a tangy and flavorful tartar sauce with just the right hint of spice, look no further than Emeril’s recipe. This delightful condiment is perfect for enhancing seafood dishes or simply as a tasty dip for a variety of appetizers. The process is incredibly simple and quick, making it a great addition to any meal without much fuss.
Ingredients
- 1 egg
- 1 clove garlic, minced
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh parsley leaves, chopped
- 2 green onions, chopped
- 2 tablespoons creole mustard
- 1/4 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 cup vegetable oil
Instructions
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Blend Ingredients: Begin by placing the egg, minced garlic, fresh lemon juice, chopped parsley, green onions, and relish into the bowl of a food processor or blender. Pulse the mixture for about 15 seconds, ensuring that all ingredients are well combined.
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Incorporate Oil: With the food processor or blender running, slowly pour in the vegetable oil through the feed tube in a steady, thin stream. This step is crucial as it helps emulsify the sauce, giving it a creamy consistency.
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Season and Mix: Once the oil is fully incorporated, add the cayenne pepper, creole mustard, and salt to the mixture. Pulse once or twice more to blend the seasonings evenly throughout the sauce.
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Chill: Transfer the tartar sauce to a container with a lid and refrigerate for at least one hour before serving. This resting period allows the flavors to meld together beautifully.
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Serve: For optimal freshness and flavor, use the tartar sauce within 24 hours of preparation. Enjoy it as a complement to your favorite seafood dishes or as a zesty dip for a variety of foods.
Nutritional Information (Per Serving)
- Calories: 256.3
- Fat Content: 28 grams
- Saturated Fat Content: 3.7 grams
- Cholesterol Content: 26.4 milligrams
- Sodium Content: 331.8 milligrams
- Carbohydrate Content: 1.5 grams
- Fiber Content: 0.2 grams
- Sugar Content: 0.5 grams
- Protein Content: 1 gram
Tips for Success
- Fresh Ingredients: Use fresh parsley and lemon juice for the best flavor.
- Adjust Spice Level: If you prefer a milder tartar sauce, reduce the amount of cayenne pepper.
- Oil Choice: Vegetable oil works well for its neutral flavor, but you can experiment with other oils if desired.
This tangy and creamy tartar sauce is a surefire way to elevate your seafood dishes and snacks, embodying Emeril’s signature flair with a deliciously easy recipe. Enjoy crafting this flavorful addition to your culinary repertoire! 🌟
