Enchanted Fairy Cakes: Whimsical Cupcakes for Magical Moments

Fairy Cakes Recipe

Overview:

🕒 Cook Time: 20 minutes
🕒 Prep Time: 40 minutes
🕒 Total Time: 1 hour
📖 Description: These delightful Fairy Cakes are inspired by a recipe from Nigella Lawson’s cookbook “How To Be a Domestic Goddess.” Perfect for any occasion, these cupcakes are not only delicious but also fun to decorate, making them a hit with both kids and adults alike. Get ready to unleash your creativity with these whimsical treats!

Ingredients:

• 1/2 cup unsalted butter
• 7 tablespoons sugar
• 2 eggs
• 3/4 cup self-rising cake flour
• 1/2 teaspoon vanilla extract
• 2-3 tablespoons milk
• 1 cup powdered sugar
• 1 tablespoon lemon juice

Instructions:

1. Preheat oven: Preheat your oven to 400°F (200°C).

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2. Prepare muffin tin: Line a 12 cup muffin tin with baking cups to prevent sticking.

3. Blend ingredients: In a food processor, combine the unsalted butter, sugar, eggs, self-rising cake flour, and vanilla extract. Blend until smooth. While blending, gradually add the milk until the batter reaches a soft consistency.

4. Fill baking cups: Evenly distribute the batter into the prepared baking cups. Don’t worry if it seems like there’s not enough batter; scrape out the processor bowl to ensure each cup is filled equally.

5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes or until the cakes are golden on top.

6. Cool: Once baked, transfer the cakes to a wire rack to cool. It’s best to remove them from the tin as soon as possible to prevent them from becoming soggy.

7. Prepare icing: In a small bowl, mix the powdered sugar, egg white, and lemon juice until smooth and creamy. The consistency should resemble heavy cream. Optionally, divide the icing into smaller batches to create different colors.

8. Decorate: Before decorating, slice off any mounded tops to create a flat surface. Let your creativity flow as you ice and decorate the cakes. For example, you can frost them with colorful icing, sprinkle them with edible glitter, and top them with decorative elements like edible rosebuds or sugared daisies.

9. Serve: Once decorated, serve these adorable Fairy Cakes at your next gathering or special occasion. They’re sure to be a hit with everyone!

Tips:

• Don’t overfill the baking cups with batter to avoid spillage during baking.
• Experiment with different icing colors and decorations to personalize your Fairy Cakes.
• Get inspired by Nigella Lawson’s cookbook for creative decorating ideas, such as using fresh berries or creating intricate icing designs like spiderwebs.

Nutritional Information (per serving):

• Calories: 178.6
• Fat: 8.7g
  • Saturated Fat: 5.2g
• Cholesterol: 55.9mg
• Sodium: 117.8mg
• Carbohydrates: 23.3g
  • Fiber: 0.2g
  • Sugar: 17.3g
• Protein: 2.3g

Recipe Yield:

• This recipe makes 12 Fairy Cakes.

Keywords:

Kid Friendly, Potluck, < 60 Mins, Oven, Small Appliance, Easy

These Fairy Cakes are not only a delightful treat for any occasion but also a canvas for your imagination. Let your creativity soar as you bake, decorate, and share these whimsical cupcakes with your loved ones. Enjoy the magic of baking with this enchanting recipe!