Food Ingredients info

Enriched Margarine with Salt & Vitamin D – Nutritional Info & Benefits

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Margarine (Regular 80% Fat, Tub, with Salt and Added Vitamin D) – Nutritional Information

Product Description:
This margarine is a high-fat spread, featuring 80% fat content, enriched with vitamin D, and seasoned with salt. It provides a rich, smooth texture, ideal for spreading on breads, baking, or as a versatile cooking ingredient.

Nutritional Breakdown (per 100g):

Nutrient Amount
Energy 713 kcal
Fat 80.17 g
Saturated Fats 14.22 g
Carbohydrates 0.75 g
Sugars 0.0 g
Fiber 0.0 g
Protein 0.22 g
Sodium 657 mg
Potassium 17.0 mg
Calcium 3.0 mg
Iron 0.0 mg
Magnesium 1.0 mg
Phosphorus 5.0 mg
Zinc 0.0 mg
Copper 0.0 mcg
Manganese 0.0 mg
Selenium 0.0 mcg
Vitamin C 0.1 mg
Thiamin (B1) 0.0 mg
Riboflavin (B2) 0.0 mg
Niacin (B3) 0.0 mg
Vitamin B6 0.0 mg
Folate (B9) 1.0 mcg
Vitamin B12 0.08 mcg
Vitamin A 819 mcg
Vitamin E 15.43 mg
Vitamin D (D2) 10.7 mcg

Allergen Information:
This product contains milk, which is essential to its production. Consumers with dairy allergies or sensitivities should avoid this product.

Dietary Considerations:

  • Vegetarian: Suitable for vegetarians.
  • Gluten-Free: This margarine does not contain any gluten-containing ingredients.
  • Vegan: Not suitable for vegans due to the inclusion of dairy.

Advisory:

  • Due to its high fat content, this margarine should be used in moderation as part of a balanced diet.
  • The presence of added vitamin D makes it beneficial for bone health, especially in areas with limited sunlight.
  • Always check the packaging for any additional allergens or preservatives, especially if you have dietary restrictions or food sensitivities.

Conclusion:
Regular margarine, with its rich fat content and added nutrients like vitamin D and vitamin A, can enhance the flavor of your meals and baked goods. It is a versatile kitchen staple, but due to its high-fat nature, it should be consumed in moderation as part of a healthy, balanced diet.

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