White Wheat Flour (Industrial) – Bleached and Enriched
White wheat flour is a staple ingredient in kitchens worldwide, primarily used for baking and cooking. The flour is made from refined wheat grains, resulting in a fine, powdery texture that provides structure to a variety of baked goods. Industrially bleached and enriched, this flour undergoes a treatment process to achieve its characteristic whiteness and nutritional fortification.
Nutritional Information
| Nutrient | Amount per 100g |
|---|---|
| Energy | 366.0 kcal |
| Protein | 9.71 g |
| Fat | 1.48 g |
| Saturated Fats | 0.302 g |
| Carbohydrates | 76.22 g |
| Fiber | 2.4 g |
| Sugar | 0.49 g |
| Calcium | 20.0 mg |
| Iron | 5.06 mg |
| Magnesium | 25.0 mg |
| Phosphorus | 107.0 mg |
| Potassium | 149.0 mg |
| Sodium | 2.0 mg |
| Zinc | 1.02 mg |
| Copper | 0.188 µg |
| Manganese | 0.818 mg |
| Selenium | 14.6 µg |
| Vitamin C | 0.0 mg |
| Thiamin (Vitamin B1) | 0.736 mg |
| Riboflavin (Vitamin B2) | 0.445 mg |
| Niacin (Vitamin B3) | 5.953 mg |
| Vitamin B6 | 0.037 mg |
| Folate | 31.0 µg |
| Vitamin B12 | 0.0 µg |
| Vitamin A | 0.0 µg |
| Vitamin E | 0.05 mg |
| Vitamin D2 | 0.0 µg |
Allergen Information
This product contains wheat, which is a common allergen. Those with wheat or gluten allergies should avoid consumption. There is no indication of other common allergens such as dairy, soy, eggs, or nuts in this flour.
Dietary Preferences
- Vegetarian: Yes
- Vegan: Yes
- Gluten-Free: No (contains wheat)
- Kosher: Check packaging for certification
- Halal: Check packaging for certification
Advice
White wheat flour is an essential ingredient for many types of baked goods, such as cakes, pastries, and breads. While it provides structure and texture, it lacks the full range of nutrients found in whole wheat flour. For those looking to boost the fiber content, consider substituting a portion of the white flour with whole wheat flour. Additionally, this flour is often enriched with vital nutrients like iron and B vitamins, which help restore some of the nutrients lost during the refining process.
When baking with white wheat flour, it’s important to measure accurately, as the flour’s properties can vary depending on humidity and the method used for measuring. For best results, sift the flour before use to ensure it is light and aerated.
Conclusion
White wheat flour is a versatile and widely used ingredient that contributes to the texture and consistency of many baked goods. While it may not offer the same level of nutrition as whole wheat flour, its enriched form provides essential vitamins and minerals to support a balanced diet. Ideal for a variety of recipes, from cakes to bread, it remains a kitchen staple for those looking to create delicious and consistent baked products.
