Tangy Herbed Eggplant (Aubergine) Spread ๐
Description: This delightful Tangy Herbed Eggplant Spread recipe is a gem from The Vegetarian Gourmet’s Easy Low Fat Favorites. ๐ฟ Perfect for any gathering, it pairs wonderfully with crackers, pita wedges, or slices of crusty fresh bread. It’s not only vegan but also ready in under an hour, making it an ideal addition to your spread of appetizers or a delicious snack any time of day. Let’s dive into creating this tangy, flavorful delight!
๐ Total Time: 35 minutes
๐ฅ Yield: 24 tablespoons
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Eggplant |
| 1/3 | Onion |
| 1 | Garlic Clove |
| 1 | Lemon Juice |
| 1 1/2 | Canola Oil |
| 1 | Dijon Mustard |
| 1/2 | Red Wine Vinegar |
| 1 | Dried Parsley |
| 1/2 | Dried Oregano |
| 1/2 | Dried Basil |
| 1/2 | Dried Dill |
| 1/4 | Salt |
| 1 | Pepper |
Instructions:
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Prepare the Eggplant:
- Preheat your oven to 400ยฐF (200ยฐC).
- Remove the stem end of the eggplant, then place it in the preheated oven.
- Bake for approximately 25 minutes or until the eggplant is tender and easily pierced with a fork.
-
-
Blend the Ingredients:
- Once the eggplant is done, remove it from the oven and let it cool slightly.
- Cut the eggplant in half and scoop out the flesh.
- In a blender, combine the onion, garlic, lemon juice, canola oil, Dijon mustard, and red wine vinegar.
- Add the scooped-out eggplant flesh into the blender along with the dried parsley, dried oregano, dried basil, dried dill, salt, and pepper.
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Blend to Perfection:
- Blend the mixture until smooth, being careful not to over-blend. We want a creamy consistency with small flecks of herbs for that perfect texture.
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Chill and Serve:
- Transfer the blended spread into a serving bowl.
- For the best flavor, chill the spread in the refrigerator until it’s nicely chilled and the flavors have melded together.
- When you’re ready to serve, bring out your favorite crackers, pita wedges, or crusty bread slices.
- This tangy herbed eggplant spread is a fantastic addition to any appetizer spread or as a flavorful snack on its own.
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Enjoy!
- Spread generously on your chosen accompaniments and savor the tangy, herb-infused goodness with each bite. ๐ฟ
Recipe Notes:
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Variations: Feel free to customize this spread to your liking. You can adjust the amount of herbs and seasonings based on your taste preferences.
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Storage: Store any leftover spread in an airtight container in the refrigerator. It should stay fresh for up to a week, ready to be enjoyed whenever you’re in the mood for a flavorful snack.
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Presentation: For a beautiful presentation, garnish the spread with a sprinkle of fresh herbs or a drizzle of olive oil before serving.
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Make-Ahead: This spread can be made ahead of time, making it a convenient option for parties or gatherings. Simply prepare it a day in advance and chill until you’re ready to serve.
This Tangy Herbed Eggplant Spread is a delightful combination of flavors, perfect for those who love a tangy kick with a hint of herbaceous goodness. Whether you’re hosting a gathering or simply want a delicious snack, this recipe is sure to impress! ๐โจ
