Introducing a delectable delight straight from the kitchen – Coffee Flavored English Butter Toffee! 🍬 This exquisite treat combines the rich flavors of coffee with the classic allure of English toffee, resulting in a confectionery masterpiece that is sure to tantalize your taste buds. 🎉 I stumbled upon this gem in a quaint booklet nestled within the aisles of the grocery store, and ever since, it has become a cherished recipe in my repertoire. With a cook time of just 20 minutes and a total time of 35 minutes, you’ll be indulging in heavenly sweetness in no time at all. Let’s dive into the culinary journey and uncover the secrets to crafting this irresistible candy!
Ingredients:
- 1 cup (2 sticks) butter 🧈
- 1 1/2 cups granulated sugar 🍚
- 2 tablespoons corn syrup 🌽
- 1/2 teaspoon espresso coffee ☕
- 4 ounces semi-sweet chocolate chips 🍫
- 1/3 cup chopped nuts (such as almonds or pecans) 🥜
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare a 9 by 13-inch pan by lining the inside with aluminum foil or parchment paper. This ensures easy removal of the toffee once it’s set. |
| 2 | In a heavy 2 to 3-quart saucepan, melt the butter over medium heat. Stir occasionally to ensure even melting and to prevent burning. |
| 3 | Once the butter has melted, stir in the granulated sugar, corn syrup, and espresso coffee. Keep stirring until the sugar is completely dissolved and the mixture comes to a gentle boil. This is where the magic begins! |
| 4 | Attach a candy thermometer to the side of the saucepan, ensuring that the tip is submerged in the mixture but not touching the bottom. Continue to cook the mixture over medium heat, stirring occasionally, until it reaches 195°F (hard crack stage). This is the crucial point where the toffee achieves its signature crispiness and golden hue. |
| 5 | Once the mixture reaches the desired temperature, promptly remove it from the heat and carefully pour it into the prepared pan. Be cautious, as the mixture will be extremely hot! |
| 6 | Sprinkle the semi-sweet chocolate chips evenly over the hot toffee. Allow them to sit for about 2 minutes to soften, then use a spatula to spread the melted chocolate evenly across the surface of the toffee. The warmth from the toffee will help melt the chocolate, creating a luscious layer of sweetness. |
| 7 | Next, sprinkle the chopped nuts over the melted chocolate, gently pressing them into the surface to ensure they adhere. You can use your favorite nuts here, whether it’s almonds, pecans, or any other variety that strikes your fancy! |
| 8 | Allow the toffee to cool completely at room temperature. This step is crucial for achieving the perfect texture and flavor. As it cools, the toffee will harden, and the chocolate will set, creating a harmonious blend of flavors and textures. |
| 9 | Once completely cooled, break the toffee into pieces of your desired size. This can be a fun and satisfying step, as you marvel at the beautiful layers of buttery toffee, rich chocolate, and crunchy nuts. |
| 10 | Store your Coffee Flavored English Butter Toffee in an airtight container to maintain its freshness and flavor. It can be stored at room temperature for several days, although it’s unlikely to last that long once you’ve experienced its irresistible allure! |
Indulge in the decadent aroma and luxurious flavors of this Coffee Flavored English Butter Toffee, and savor every blissful bite. Whether you’re treating yourself or sharing with loved ones, this exquisite candy is sure to delight and impress. Enjoy the sweet moments created with each heavenly piece of toffee! 🌟
