Welcome to lovewithrecipes.com, where we’re about to embark on a delightful journey crafting the perfect dessert with our scrumptious Espresso Tiramisu recipe! ☕🍰 This tantalizing treat is a harmonious blend of creamy mascarpone, robust espresso, and delicate layers of sponge cake – an absolute symphony for your taste buds.
Let’s dive into the culinary adventure, creating a dessert that not only satisfies your sweet cravings but also elevates your kitchen prowess. 🎉
Espresso Tiramisu Recipe
Ingredients:
- 3 cups mascarpone
- 1 1/2 cups confectioners’ sugar
- 1/4 cup marsala
- 3/4 cup heavy cream
- 2/3 cup water
- 1 cup instant espresso powder
- 2 tablespoons regular coffee powder
Nutritional Information (Per Serving):
- Calories: 273.8
- Fat: 12.6g
- Saturated Fat: 7.6g
- Cholesterol: 90.8mg
- Sodium: 128.7mg
- Carbohydrates: 34.1g
- Fiber: 0.1g
- Sugar: 17.9g
- Protein: 2.1g
Servings: 10
Instructions:
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In a medium bowl, using an electric mixer set on medium speed, beat together the mascarpone cheese, 1 cup of confectioner’s sugar, and the Marsala until well blended.
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Add the cream and beat until fluffy, approximately 1 minute. Set aside.
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In a small, heavy saucepan over high heat, combine the water, the remaining 1/2 cup confectioners’ sugar, and the espresso or coffee powder. Bring to a boil, stirring occasionally. Remove from the heat and let it cool.
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Using a long serrated knife, cut the cake crosswise into slices 1/4-1/3 inch thick.
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Select a 2 1/2-qt oval or rectangular glass or ceramic dish about 11 inches in diameter and 2 inches deep.
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Arrange enough of the cake slices in a single layer over the bottom of the dish to cover completely, trimming to fit as needed.
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Brush half of the cooled espresso syrup over the cake. Spread half of the cheese mixture evenly over the top.
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Top with enough of the cake slices in a single layer to cover completely, trimming to fit as needed.
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Brush the remaining cooled espresso syrup evenly over the top. Then, spread the remaining cheese mixture over the top.
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Cover with plastic wrap and refrigerate for up to 2 days.
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Using a fine-mesh sieve, sift cocoa evenly on top just before serving.
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Using a large spoon, scoop the tiramisu onto individual plates.
Indulge in the luscious layers of this Espresso Tiramisu, where each bite is a heavenly blend of velvety mascarpone, rich espresso, and the subtle sweetness of confectioners’ sugar. This recipe is not just a dessert; it’s a masterpiece that you can proudly share with loved ones or savor in splendid solitude. 💖✨
Feel free to experiment with presentation, perhaps adding a sprinkle of chocolate shavings or a drizzle of caramel for that extra touch of extravagance. Remember, cooking is an art, and this Espresso Tiramisu is your canvas – let your creativity flow! 🎨✨
So, gather your ingredients, preheat those ovens, and let the aroma of espresso-infused bliss fill your kitchen as you embark on this culinary escapade. Happy cooking, and may your Espresso Tiramisu be a sweet symphony of flavors that leaves everyone craving for more! 🌟🍴
