Espresso Caramel Crunch Loaf: Frozen Delight Recipe

Frozen Caramel Espresso Loaf Recipe 🍨☕🍫

Overview:

Preparation Time: 40 minutes
Cooking Time: 12 minutes
Total Time: 52 minutes
Servings: 12

Description:

Looking for a delightful dessert recipe perfect for the holiday season? Look no further than this Frozen Caramel Espresso Loaf! It’s a make-ahead dessert that will impress your guests and leave them craving for more. This recipe, originally featured in Canadian Living Magazine, combines the rich flavors of caramel, espresso, and chocolate in a frozen treat that’s guaranteed to be a hit at any gathering.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup strong brewed coffee
• 4 tsp vanilla extract
• 2 tbsp corn syrup
• 1 cup brewed espresso
• 2 large egg yolks
• 4 cups heavy cream
• 2 Crunchie bars, crushed
• For the Chocolate Coffee Sauce:
  • 1/4 cup strong brewed coffee
  • 1/4 cup chocolate chips
  • 2 tbsp corn syrup

Instructions:

Step 1: Prepare the Caramel Espresso Mixture

1. In a large saucepan, combine granulated sugar with 3 tablespoons of water.
2. Cook over medium-high heat, stirring constantly until the sugar is completely dissolved.
3. Continue cooking without stirring, occasionally brushing down the sides of the pan with a brush dipped in cold water.
4. Cook for 3-4 minutes or until the mixture turns a rich caramel brown color.
5. Remove the saucepan from heat and stand back as you slowly add the brewed espresso. Be cautious as the mixture may spit initially.
6. Return the saucepan to low heat and cook, stirring constantly, for about 1 minute or until the mixture is smooth.
7. Allow the caramel espresso mixture to cool slightly.

Step 2: Prepare the Base

1. In a large heat-proof bowl, beat the egg yolks until they become pale yellow, approximately 2 minutes.
2. Gradually beat in the caramel espresso mixture.
3. Place the bowl over a pot of simmering water, creating a double boiler, and cook the mixture while stirring constantly for about 7 minutes or until it thickens enough to coat the back of a wooden spoon.
4. Refrigerate the mixture until completely cooled.

Step 3: Whip the Cream and Assemble

1. Whip the heavy cream until stiff peaks form.
2. Gently fold in the vanilla extract.
3. Fold the whipped cream into the cooled caramel espresso mixture until well combined.
4. Fold in the crushed Crunchie bars.

Step 4: Freeze the Loaf

1. Line a 9 by 5-inch loaf pan with plastic wrap.
2. Spoon the prepared mixture into the loaf pan, ensuring it’s evenly distributed.
3. Cover the pan with plastic wrap and freeze for at least 4 hours. (This dessert can be wrapped well and frozen for up to 2 weeks.)

Step 5: Make the Chocolate Coffee Sauce

1. In a small saucepan, combine the strong brewed coffee, chocolate chips, and corn syrup.
2. Cook over medium heat, stirring occasionally, until the chocolate is melted.
3. Let the sauce cool before serving.

Step 6: Serve and Enjoy!

1. To serve, slice the frozen dessert into thick slices.
2. Drizzle each slice with the prepared chocolate coffee sauce.
3. Enjoy the creamy, decadent flavors of this Frozen Caramel Espresso Loaf with your loved ones!

Nutritional Information (Per Serving):

• Calories: 331.7
• Fat: 25g
• Saturated Fat: 14.9g
• Cholesterol: 125.8mg
• Sodium: 29.7mg
• Carbohydrates: 27.7g
• Fiber: 1.8g
• Sugar: 21.5g
• Protein: 3.5g

This Frozen Caramel Espresso Loaf is the perfect dessert to make ahead and have ready for any occasion. With its indulgent flavors and creamy texture, it’s sure to become a favorite among your family and friends. So, why wait? Get ready to impress with this delicious frozen treat!