Espresso Glazed Baby Back Ribs: Sweet & Tangy BBQ Delight 🍖☕

Baby Back Ribs with Espresso BBQ Sauce 🍖☕

Overview:

If you’re looking for a unique twist to your classic BBQ ribs, look no further than these Baby Back Ribs with Espresso BBQ Sauce! The secret ingredient? Coffee! Don’t worry, if you’re not a coffee fan, you won’t even know it’s in there. The result is a mouthwatering blend of sweet, tangy, and tender ribs that are sure to impress. Whether you finish them in the oven or on the grill, these ribs are perfect for any occasion.

• Preparation Time: 30 minutes
• Cooking Time: 2 hours 30 minutes
• Total Time: 3 hours
• Servings: 6
• Yield: 3 racks of baby back ribs

Ingredients:

Nutrition Facts (Per Serving):

• Calories: 1480.1
• Total Fat: 92.1g
• Saturated Fat: 31.6g
• Cholesterol: 369.5mg
• Sodium: 1590.9mg
• Carbohydrates: 61.8g
• Fiber: 0.4g
• Sugar: 58.9g
• Protein: 104.5g

Recipe Steps:

1. Prepare the Ribs:

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   • Cut each rack of ribs in half for easier handling.
   • Season generously with salt and pepper on both sides.
   • Place the ribs on a foil-lined baking sheet in two piles of three pieces each.

2. Slow Roast the Ribs:

   • Preheat your oven to 275°F (135°C).
   • Bake the ribs for 2 1/2 hours, or until they are fork-tender.
   • Rotate the ribs every 30 minutes to ensure even cooking.
   • Once done, remove the ribs from the oven and carefully wrap them in foil to keep them moist. Set aside.

3. Make the Espresso BBQ Sauce:

   • In a saucepan, combine the honey, soy sauce, ketchup, and shots of espresso.
   • Heat a small skillet over medium heat and add the olive oil and minced garlic.
   • Cook for about 1 minute, until the garlic becomes fragrant and golden.
   • Add the garlic and oil mixture to the saucepan with the other ingredients.
   • Simmer the sauce over low heat for about 15 minutes, allowing the flavors to meld together. Stir occasionally.

4. Finish the Ribs:

   • Preheat your oven to 425°F (220°C), or fire up your grill.
   • Brush both sides of the ribs generously with the prepared espresso BBQ sauce.
   • Place the ribs in a single layer on a baking sheet or directly on the grill.
   • Cook for about 15 minutes, basting the ribs with more sauce every few minutes.
   • The ribs are ready when they are nicely glazed and caramelized, with a beautiful char.

5. Serve and Enjoy!

   • Carefully transfer the ribs to a serving platter.
   • Slice between the bones to separate into individual ribs.
   • Serve hot with extra sauce on the side for dipping.
   • Enjoy these flavorful, tender Baby Back Ribs with Espresso BBQ Sauce with your favorite sides, like coleslaw, cornbread, or grilled vegetables.

Tips:

• For an extra kick of heat, add a pinch of cayenne pepper or a dash of hot sauce to the BBQ sauce.
• If you’re short on time, you can marinate the ribs in the sauce for at least 30 minutes before cooking.
• Want to make it a complete meal? Serve these ribs alongside creamy mashed potatoes or a crisp green salad.
• Leftover ribs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill for best results.

With these Baby Back Ribs with Espresso BBQ Sauce, you’ll have a winning dish that’s sure to become a family favorite. Perfect for gatherings, parties, or just a special weeknight dinner, these ribs are packed with flavor and fall-off-the-bone tender goodness. Give them a try and watch them disappear in no time! 🍖✨