Espresso Toffee Recipe
Description:
Indulge in the rich flavors of espresso combined with buttery toffee in this delectable candy recipe. Originally discovered on a Challenge butter package, this delightful treat is a must-try for coffee enthusiasts. Prepare to be captivated by the irresistible combination of sweet and bitter notes in every bite.
Recipe Category: Candy 🍬
Keywords: Dessert, European, Low Protein, < 60 Mins, Beginner Cook, Easy 🍫
Nutritional Information (per serving):
- Calories: 619.2
- Fat Content: 40.4g
- Saturated Fat Content: 23.1g
- Cholesterol Content: 81.3mg
- Sodium Content: 248.9mg
- Carbohydrate Content: 68.2g
- Fiber Content: 2g
- Sugar Content: 62.3g
- Protein Content: 2.8g
Yield: 1 1/2 pounds of Espresso Toffee
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Butter |
| 1 1/2 cups | Sugar |
| 2 cups | Corn Syrup |
| 1/2 cup | Espresso Coffee |
| 4 oz | Chocolate Chips |
| 1/3 cup | Nuts (of your choice) |
Instructions:
-
Prepare Pan:
- Line a 9″ x 13″ pan with aluminum foil or parchment paper, ensuring it covers the bottom and sides.
-
Melt Butter:
- In a heavy 2 to 3-quart saucepan, melt the butter over medium heat until it’s completely liquefied.
-
Combine Ingredients:
- Stir in the sugar, corn syrup, and espresso coffee, ensuring they are well combined with the melted butter.
-
Cook Mixture:
- Over medium heat, continue stirring the mixture constantly until the sugar is fully dissolved and the mixture comes to a boil.
-
Use a Candy Thermometer:
- Clip a candy thermometer to the side of the saucepan, ensuring it’s fully immersed in the mixture. Continue cooking, stirring occasionally until the temperature reaches 300°F (hard crack stage).
-
Pour Mixture:
- Once the mixture reaches the desired temperature, carefully pour it into the prepared pan, ensuring an even distribution.
-
Add Chocolate:
- Sprinkle the chocolate chips over the hot toffee mixture. Allow them to sit for about 2 minutes to soften.
-
Spread Chocolate:
- After the chocolate chips have softened, use a spatula to spread them evenly over the surface of the toffee mixture, creating a smooth layer.
-
Optional:
- If you desire uniform pieces, use a table knife to score the candy into 1-inch squares while the chocolate is still soft.
-
Add Nuts:
- Sprinkle the nuts of your choice over the chocolate layer, ensuring they are evenly distributed. You can gently shake the pan from side to side to help coat the nuts in chocolate.
-
Press Nuts:
- Gently press the nuts into the chocolate layer using the back of a spoon or spatula, ensuring they adhere well.
-
Cool Completely:
- Allow the candy to cool completely at room temperature until the chocolate and toffee have set firm.
-
Break into Pieces:
- Once cooled, use your hands or a knife to break the candy into bite-sized pieces, following the scored lines if applicable.
-
Storage:
- Store the Espresso Toffee in an airtight container at room temperature to maintain its freshness and flavor.
Indulge in the irresistible combination of rich espresso, buttery toffee, smooth chocolate, and crunchy nuts with every delightful bite of this Espresso Toffee recipe. Perfect for sharing with friends and family or as a special treat just for yourself. Enjoy the exquisite flavors and textures of this homemade candy creation! 🌟🍫
