Cappuccino Creams Recipe

Description:

Indulge in the delightful flavors of these Cappuccino Creams, a decadent frozen dessert perfect for any occasion. Creamy and rich, with a hint of espresso, these treats are sure to satisfy your sweet cravings. Follow this simple recipe to create a dessert masterpiece that will impress your family and friends.

Recipe Details:

Name: Cappuccino Creams
Cook Time: 1 hour
Prep Time: 20 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Category: Frozen Desserts
Keywords: Dessert, Weeknight, Refrigerator, < 4 Hours, Easy

Ingredients:

1 vanilla bean
1 cup white chocolate
1 3/4 cups sugar
2 eggs
5 tablespoons sour cream
4 tablespoons white rum
1 pinch salt
1 1/2 cups heavy cream
4 shots of espresso (or strong coffee)

Nutritional Information (per serving):

Calories: 408.8
Fat: 34.6g
Saturated Fat: 20.4g
Cholesterol: 275.7mg
Sodium: 83.2mg
Carbohydrates: 19.2g
Fiber: 0g
Sugar: 16.3g
Protein: 5.2g

Recipe Instructions:

Preheat oven to 350°F (175°C).
Prepare Ramekins: Spray six 3/4-cup ramekins or custard cups with nonstick spray. Place cups in a 13 x 9 x 2-inch baking pan.
Prepare Vanilla Bean Mixture: Scrape the seeds from the vanilla bean into a small saucepan. Add the bean, 1/2 cup of cream, and white chocolate. Stir over low heat just until smooth. Set aside.
Whisk Custard Mixture: In a medium bowl, whisk together 1 1/4 cups of cream, sugar, egg yolks, eggs, sour cream, white rum, and salt until smooth.
Combine Mixtures: Strain the white chocolate mixture into the egg mixture and whisk to blend.
Fill Ramekins: Pour 1/4 cup of the custard mixture into each ramekin, reserving the remaining custard.
Bake: Pour enough hot water into the baking pan to come halfway up the sides of the ramekins. Bake until the custards are set, about 30 minutes. Let stand for 5 minutes.
Prepare Espresso Custard: Add the espresso to the remaining custard mixture and stir until dissolved.
Layer Custards: Spoon the espresso custard over the white chocolate custards, dividing equally.
Bake Again: Bake until the custards are set, about 30 minutes. Remove from the water bath.
Chill: Chill the custards uncovered until cold, about 3 hours. (Can be made 1 day ahead. Cover and keep chilled).
Serve: Before serving, cut around the ramekin sides to loosen the custards. Turn out onto plates and enjoy!

These Cappuccino Creams are a delightful blend of creamy white chocolate and bold espresso flavors, creating a perfect balance of sweetness and richness. Whether enjoyed as a dessert after a weeknight dinner or served at a special occasion, these creamy treats are sure to impress. Treat yourself and your loved ones to this indulgent dessert and savor every spoonful of its deliciousness! 🍨✨