Espresso-Kissed Creme Brulee: A Decadent Coffee Infusion

Coffee Creme Brulee Recipe

🕒 Total Time: 5 hours 15 minutes
🍽️ Servings: 8
🥄 Yield: Approximately 8 servings

Description:

Indulge in the rich flavors of this delectable Coffee Creme Brulee. Creamy custard infused with espresso and Kahlua, topped with a caramelized sugar crust, creates a dessert that’s sure to impress. Perfect for a European-inspired treat, sweet cravings, weeknight dinners, or luxurious brunches.

Ingredients:

• 6 egg yolks
• 1 whole egg
• 2/3 cup granulated sugar
• 1 3/4 cups heavy cream
• 1 3/4 cups milk
• 1 1/2 tablespoons instant espresso powder
• 2 tablespoons Kahlua
• 1/4 cup light brown sugar
• Raw sugar (for caramelization)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 325 degrees Fahrenheit.

2. Prepare Custard Base:

   • In a mixing bowl, whisk together the egg yolks, whole egg, and granulated sugar until well combined.

3. Infuse Coffee Flavor:

   • In a heavy saucepan, heat the heavy cream and milk over moderate heat until the mixture just begins to boil.
   • Stir in the instant espresso powder and Kahlua, ensuring the powder is fully dissolved.

4. Incorporate Milk Mixture:

   • Slowly pour the milk mixture into the egg mixture, whisking continuously.
   • Skim off any froth that forms on the surface.

5. Fill Ramekins:

   • Divide the custard evenly among eight 1/2-cup ramekins arranged in a roasting pan.

6. Prepare Water Bath:

   • Place the roasting pan in the oven and carefully pour enough hot water into the pan to reach halfway up the sides of the ramekins.

7. Bake Custards:

   • Bake the custards in the middle of the oven until they are just set but still have a slight jiggle in the center, approximately 40 minutes.

8. Cool and Chill:

   • Remove the ramekins from the pan and allow the custards to cool to room temperature.
   • Cover the custards loosely with plastic wrap and refrigerate for at least 4 hours or overnight to set.

9. Prepare Caramelized Sugar Topping:

   • Before serving, adjust the broiler rack so that the custards will be 2 to 3 inches from the heat source.
   • Sprinkle the light brown sugar evenly over the chilled custards.
   • Broil the custards until the sugar is melted and caramelized, about 2 minutes. Alternatively, you can use a blowtorch to caramelize the sugar.

10. Serve and Enjoy:

    • Once caramelized, allow the custards to cool for a few minutes before serving.
    • Optionally, garnish with fresh berries or a dollop of whipped cream for an extra touch of elegance.
    • These Coffee Creme Brulee can be chilled for up to 3 hours before serving, allowing you to prepare them ahead of time for any occasion.

Nutritional Information (per serving):

• Calories: 370.1
• Fat Content: 25.2g
  • Saturated Fat Content: 14.6g
• Cholesterol Content: 262.6mg
• Sodium Content: 64.2mg
• Carbohydrate Content: 29.6g
  • Fiber Content: 0g
  • Sugar Content: 24.8g
• Protein Content: 5.8g

Indulge in the creamy richness of this Coffee Creme Brulee, where every spoonful is a delightful blend of coffee and sweetness. Whether it’s for a special occasion or simply to treat yourself, this dessert is sure to become a favorite in your recipe collection. Enjoy the luxurious flavors and elegant presentation of this European-inspired delight!