Ingredient Information: Leavening Agents – Baking Powder (Double-Acting, Sodium Aluminum Sulfate)
Description:
Baking powder is a versatile leavening agent widely used in baking to help dough and batters rise. The double-acting variant releases carbon dioxide gas in two stages—once when mixed with liquid and again when exposed to heat during baking. This variety includes sodium aluminum sulfate, ensuring a steady rise and consistent texture in baked goods.
Nutritional Information (Per 100 grams)
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 53.0 |
| Protein (g) | 0.0 |
| Total Fat (g) | 0.0 |
| – Saturated Fats (g) | 0.0 |
| Carbohydrates (g) | 27.7 |
| – Dietary Fiber (g) | 0.2 |
| – Sugars (g)** | 0.0 |
| Calcium (mg) | 5876.0 |
| Iron (mg) | 11.02 |
| Magnesium (mg) | 27.0 |
| Phosphorus (mg) | 2191.0 |
| Potassium (mg) | 20.0 |
| Sodium (mg) | 10,600.0 |
| Zinc (mg) | 0.01 |
| Copper (mcg) | 0.01 |
| Manganese (mg) | 0.011 |
| Selenium (mcg) | 0.2 |
| Vitamin C (mg) | 0.0 |
| Thiamin (mg) | 0.0 |
| Riboflavin (mg) | 0.0 |
| Niacin (mg) | 0.0 |
| Vitamin B6 (mg) | 0.0 |
| Folate (mcg) | 0.0 |
| Vitamin B12 (mcg) | 0.0 |
| Vitamin A (mcg) | 0.0 |
| Vitamin E (mg) | 0.0 |
| Vitamin D2 (mcg) | 0.0 |
Allergen Information
Baking powder typically does not contain common allergens such as nuts, gluten, or dairy. However, it may be manufactured in facilities that handle allergenic ingredients. Always check the packaging for cross-contamination warnings.
Dietary Preferences
- Suitable for Vegetarians: Yes
- Suitable for Vegans: Yes
- Gluten-Free: Yes (provided it is labeled gluten-free)
- Kosher: Check packaging for certification
- Halal: Check packaging for certification
Usage Tips
- Storage: Store baking powder in a cool, dry place in a sealed container to maintain its potency.
- Measurement: Use precise measurements for best results; excess can cause bitterness in baked goods.
- Testing Freshness: Combine a small amount with warm water. If bubbles form, it is still active.
Conclusion
Double-acting baking powder is an indispensable ingredient for creating light, fluffy baked goods. Rich in essential minerals like calcium and phosphorus, it ensures quality results in recipes while supporting dietary inclusivity. Always check packaging for certifications and freshness to enhance your culinary creations!
