Ethelda’s Heavenly Oatmeal Delight

Oatmeal Cake Recipe 🍰

Overview:

This delightful Oatmeal Cake recipe has been cherished since 1967 when it was generously shared with me by my dear neighbor, Ethelda Wagner, during my early days as a newlywed. With its rich history and unbeatable flavor, this cake is sure to become a favorite in your household too!

• Preparation Time: 15 minutes
• Cooking Time: 40 minutes
• Total Time: 55 minutes
• Servings: 9
• Yield: 1 9×13 pan

Ingredients:

• 1 1/2 cups boiling water 🌊
• 1 cup oatmeal 🥣
• 1 cup white sugar 🍚
• 1 cup brown sugar 🟤
• 1/2 cup butter, softened 🧈
• 1 1/3 cups all-purpose flour 🌾
• 1 teaspoon baking soda 🥄
• 1 teaspoon cinnamon 🍂
• 2 eggs 🥚
• 1 teaspoon vanilla extract 🌿
• 1 cup raisins 🍇

Instructions:

1. Prepare Oatmeal Mixture:

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   • Pour boiling water over oatmeal in a bowl.
   • Set aside to cool.

2. Prepare Cake Batter:

   • In a separate large mixing bowl, cream together white sugar, brown sugar, and softened butter until light and fluffy.
   • To the creamed mixture, add the cooled oatmeal mixture, all-purpose flour, baking soda, cinnamon, eggs, vanilla extract, and raisins. Mix until well combined.

3. Bake:

   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13-inch baking pan.
   • Pour the cake batter into the prepared pan, spreading it out evenly.
   • Bake in the preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out clean.

4. Prepare Icing:

   • While the cake is baking, prepare the icing.

5. Make Icing:

   • In a saucepan, combine butter, brown sugar, and vanilla extract.
   • Cook over medium heat, stirring constantly, until the mixture comes to a boil.
   • Remove from heat.

6. Finish Cake:

   • Once the cake is baked, remove it from the oven.
   • Immediately spread the prepared icing evenly over the hot cake.

7. Broil:

   • Place the iced cake under the broiler for a few minutes until the icing is bubbly and lightly browned.

8. Serve and Enjoy:

   • Allow the cake to cool slightly before slicing and serving.
   • Serve warm or at room temperature, and savor each delicious bite of this nostalgic treat!

Nutritional Information (per serving):

• Calories: 553
• Total Fat: 18g
  • Saturated Fat: 10.7g
• Cholesterol: 86mg
• Sodium: 297.3mg
• Total Carbohydrates: 95.8g
  • Dietary Fiber: 2.2g
  • Sugar: 71.6g
• Protein: 5.3g

Recipe Notes:

• This Oatmeal Cake is perfect for any occasion, whether it’s a family gathering, potluck, or simply a sweet treat for yourself.
• Feel free to customize the recipe by adding nuts or shredded coconut to the batter for extra flavor and texture.
• Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Serve this cake with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert experience.
• Share the love by passing on this cherished recipe to your friends and family, creating new memories and traditions for generations to come! 🌟