Pavlova Recipe
Description:
Pavlova, a delightful dessert that’s as elegant as it is delicious, holds a special place in my heart. I first crafted this masterpiece during a warm summer’s day, to celebrate my husband’s birthday. With his penchant for all things meringue, I knew I had to create something truly spectacular. Much to my delight, it became an instant hit among our guests, even earning nods of approval from my sometimes picky children. And as I prepared to recreate this culinary triumph, I noticed my husband’s emphatic comment on the recipe: “Make Again”! This Pavlova is a testament to simplicity meeting sophistication, with a crisp exterior yielding to a marshmallow-like center, adorned with a bounty of fresh fruit and crowned with clouds of whipped cream.
Cook Time:
1 hour
Prep Time:
20 minutes
Total Time:
1 hour 20 minutes
Recipe Category:
Dessert 🍰
Keywords:
- Fruit 🍓
- Weeknight 🌙
- < 4 Hours ⏰
- Easy 🌟
Nutrition Facts (Per Serving):
- Calories: 350.5
- Fat: 25.5g
- Saturated Fat: 14g
- Cholesterol: 81.5mg
- Sodium: 50.1mg
- Carbohydrates: 28.1g
- Fiber: 0.8g
- Sugar: 25.5g
- Protein: 4.5g
Ingredients:
- 4 egg whites
- 1 cup white sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon vinegar
- 2 cups fresh blueberries
- 1 cup sliced strawberries
- Whipped cream, for topping
- Toasted almonds, for garnish
Instructions:
| Step | Description |
|---|---|
| 1 | Beat egg whites until soft peaks form. |
| 2 | Continue beating while adding sugar slowly, 1 tablespoon at a time. |
| 3 | Add vanilla and vinegar, and beat until very stiff. |
| 4 | Place waxed or brown paper on a cookie sheet and spread the mixture in a circle, slightly smaller than desired size. |
| 5 | Bake for 1 hour at 275°F (135°C). |
| 6 | Turn the oven off and leave the meringue in the oven overnight to dry. |
| 7 | Peel off the paper. |
| 8 | Top with whipped cream, fresh fruit, and toasted almonds. |
Tips:
- For a glossy meringue, make sure your mixing bowl and beaters are completely clean and free of any grease.
- Don’t rush the process of adding sugar to the egg whites; adding it gradually ensures a stable meringue.
- Allow the meringue to cool completely in the oven with the door slightly ajar to prevent cracking.
- Experiment with different combinations of fruits and toppings to suit your taste preferences.
Serving Suggestions:
- Serve slices of Pavlova on elegant dessert plates for a stunning presentation.
- Pair with a cup of freshly brewed coffee or aromatic tea for a delightful ending to any meal.
- Share this exquisite dessert with loved ones during special occasions or casual gatherings for moments of pure indulgence and joy.
Conclusion:
Crafting this Pavlova is not just a culinary endeavor; it’s a labor of love, a symphony of flavors and textures that dance on your palate. With its ethereal beauty and irresistible taste, it’s sure to become a treasured favorite in your repertoire of desserts. So gather your ingredients, preheat your oven, and embark on a journey to create a masterpiece that will leave a lasting impression on all who have the pleasure of savoring it. Cheers to sweet moments shared and memories made around the table! 🥂
