Recipe: Niter Kebbeh
Description:
Indulge in the rich and aromatic flavors of Ethiopian cuisine with this tantalizing recipe for Niter Kebbeh. Bursting with traditional African spices and cooked to perfection, this savory concoction is a must-try for any food enthusiast seeking an authentic culinary experience. Prepare to embark on a journey of taste and aroma that will leave you craving for more!
Recipe Category: Vegetable 🥦
Keywords: Ethiopian 🇪🇹, African 🌍, < 60 Mins ⏱️, Stove Top 🔥, Easy 🟢
Nutritional Information (per serving):
- Calories: 550.4
- Fat Content: 61.5g
- Saturated Fat Content: 38.9g
- Cholesterol Content: 162.7mg
- Sodium Content: 436.6mg
- Carbohydrate Content: 1.7g
- Fiber Content: 0.3g
- Sugar Content: 0.4g
- Protein Content: 0.9g
Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 1/4 | Onion |
| 2 | Garlic cloves |
| 2 | Ginger slices |
| 1/2 | Turmeric |
| 4 | Cardamom seeds |
| 1 | Cinnamon stick |
| 2 | Cloves |
| 1/8 | Nutmeg |
| 1/4 | Ground fenugreek |
| 1 | Fresh basil |
| 1 | Dried basil |
Instructions:
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Melt the Butter: In a small saucepan, place the butter over low heat, allowing it to gradually melt. As it begins to liquefy, watch for bubbles forming on the surface.
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Add Spices: Once the butter is bubbling and a layer of foam has formed on top, it’s time to introduce the aromatic spices. Add the finely chopped onion, minced garlic cloves, sliced ginger, ground turmeric, cardamom seeds, a cinnamon stick, cloves, grated nutmeg, ground fenugreek, fresh basil, and dried basil to the saucepan.
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Simmer: Reduce the heat to a gentle simmer, ensuring the mixture is left uncovered. Let the spices infuse into the buttery goodness for approximately 45 to 60 minutes. Patience is key as the flavors meld together to create a symphony of taste.
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Strain: Once the surface of the mixture turns translucent, indicating the separation of milk solids, carefully strain the liquid through a cheesecloth into a heat-resistant container. This step ensures a smooth and refined texture, free from any solid particles.
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Discard Solids: Bid farewell to the spent spices and solids as you discard them from the cheesecloth. Their duty fulfilled, they have imparted their essence to the Niter Kebbeh, leaving behind a fragrant elixir.
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Storage: Seal the container tightly and store your freshly made Niter Kebbeh in the refrigerator. This delectable concoction will stay fresh and flavorful for up to 2 months, ready to enhance your culinary creations with its irresistible taste.
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Note: For a healthier alternative, you can substitute good quality olive oil or any other preferred oil for the butter, maintaining the essence of the dish while catering to dietary preferences.
Embark on a culinary voyage to Ethiopia with this exquisite Niter Kebbeh recipe, where every spoonful promises a burst of authentic flavors and aromatic bliss. Whether enjoyed as a cooking staple or a flavor-boosting condiment, this traditional African delicacy is sure to elevate your dining experience to new heights. Dive into the world of Ethiopian cuisine and savor the magic of Niter Kebbeh! 🌿🍲✨
