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European Apple Delight

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German Apple Cake

Cook Time: 1 hour and 15 minutes
Prep Time: 25 minutes
Total Time: 1 hour and 40 minutes

Description:
Indulge in the delightful flavors of this German Apple Cake, a scrumptious dessert that perfectly captures the essence of European baking. This recipe, brought to you by lovewithrecipes.com, invites you to savor the sweetness of baked apples, cinnamon, and a hint of vanilla. It’s a wonderful treat for any occasion, and the aroma wafting from your oven will surely entice everyone around!

Recipe Category: Dessert
Keywords: Apple, Fruit, German, European, Weeknight, Oven, < 4 Hours

Aggregated Rating: 4.5
Review Count: 2

Nutritional Information (per serving):

  • Calories: 385.2
  • Fat Content: 0.5g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0mg
  • Sodium Content: 250.6mg
  • Carbohydrate Content: 91.7g
  • Fiber Content: 2.8g
  • Sugar Content: 60.6g
  • Protein Content: 5.5g

Recipe Servings: 12

Ingredients:

  • 4-5 baking apples
  • 2 cooking apples
  • 5 cups granulated sugar
  • 2 teaspoons cinnamon
  • 3 cups all-purpose flour
  • 1 1/4 teaspoons salt
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup egg substitute
  • 1 cup applesauce
  • 2 teaspoons vanilla extract
  • 1/3 cup orange juice
  • 1 1/2 cups powdered sugar
  • 2 tablespoons solid-type fat-free margarine
  • 1-2 tablespoons pourable fat-free margarine
  • Water (as needed)

Recipe Instructions:

  1. Preheat the oven to 350°F.
  2. Spray a Bundt pan with vegetable oil spray, dust with flour, completely covering surfaces, tap out excess flour, and set aside.
  3. Peel, core, and thinly slice the apples into a bowl.
  4. Combine 5 tablespoons sugar with the cinnamon, sprinkle over the apples, and toss to cover them evenly; set aside.
  5. In a large mixing bowl, combine the flour, remaining 2 cups sugar, salt, baking soda, and baking powder. Whisk to blend evenly.
  6. Add the egg substitute, applesauce, vanilla, and orange juice. With an electric mixer, blend on low speed for 1 minute; increase speed and blend an additional 3 minutes.
  7. Fill the prepared pan with alternating layers of batter, then apples, then batter, then apples, ending with batter.
  8. Bake for one hour and 30 minutes or until a tester comes out clean.
  9. Remove to a wire rack for 10 minutes, then invert to remove from the pan and continue to cool.
  10. Meanwhile, prepare the glaze by mixing the powdered sugar, solid-type fat-free margarine, pourable fat-free margarine, and water until smooth.
  11. Drizzle the glaze on the cooled cake.
  12. Happy eating in Richland, WA, where my apple trees are producing their wonderful harvest! 🍏🍰

Enjoy the delightful blend of textures and flavors in this German Apple Cake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe promises a slice of heaven that’s worth every moment spent preparing it. Share the joy with family and friends, and savor the warmth of homemade goodness. Happy baking!

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