Indulge your taste buds in a culinary adventure with this delectable Snails Cauderan, also known as Escargots a la Cauderan, a European delicacy that will transport you to the charming countryside in every bite. 🌍✨ Perfect for a weeknight culinary escapade, this recipe demands less than four hours of your time, making it an ideal choice for those seeking a delightful yet time-efficient gastronomic experience. 🌙⏰
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Country ham |
| 3 | Shallots |
| 10 | Bouquet garni |
| – | Wine-soaked breadcrumbs |
| 1/4 cup | Lard |
| – | Stock |
| – | Salt and pepper |
| – | Starved snails |
| 100 ml | Red wine |
Nutritional Information:
- Calories: 151.5
- Fat Content: 11.6g
- Saturated Fat Content: 4.5g
- Cholesterol Content: 15.1mg
- Sodium Content: 140.8mg
- Carbohydrate Content: 4.9g
- Fiber Content: 0g
- Sugar Content: 0.2g
- Protein Content: 2.6g
Servings:
This exquisite dish yields 8 servings, ensuring there’s plenty to share or indulge in multiple servings yourself. 🍽️✨
Instructions:
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Preparation Time (1 hour): Begin your culinary journey by melting the lard in a sauté pan over medium heat. Once the lard is gently sizzling, add the country ham and finely chopped shallots. Allow them to brown to perfection, creating a savory foundation for the snails.
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Cooking Time (1 hour): Incorporate a touch of culinary alchemy by introducing wine-soaked breadcrumbs to the pan. Stir them in, letting them absorb the rich flavors. Gradually moisten the mixture with a flavorful stock, ensuring a velvety consistency. Season this symphony of flavors with a pinch of salt and pepper to taste.
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Bouquet Garni Magic: Elevate the aroma and taste by adding the bouquet garni, a fragrant bundle of herbs that will infuse the dish with a captivating essence. Let this aromatic blend simmer for approximately 20 minutes, allowing the flavors to intertwine and dance in harmony.
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Snail Symphony: Gently introduce the starved and well-washed snails to the pan, ensuring each one is coated in the luscious concoction. Cook over a low heat for 40 minutes, turning the snails occasionally to ensure they are enveloped in the flavors from all angles. This slow-cooking process guarantees a succulent and tender snail experience.
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Wine Pairing: As the final touch to your culinary masterpiece, pair the Snails Cauderan with a bold red wine. Opt for a Bordeaux from the Cotes de Bourg or Blaye, Blayais, or Premieres Cotes de Blaye for a wine pairing that complements the richness of the dish.
Indulge in this culinary escapade, where every step is a celebration of flavors and every bite a journey through the European countryside. Serve this Snails Cauderan to family and friends, and let the exquisite taste linger on your palate, creating memories that will be savored for a lifetime. 🍷🐌✨
