Blinde Vinken: A Dutch Delight with a European Flair 🇳🇱🍽️
Cook Time: 1 hour and 10 minutes
Prep Time: 10 minutes
Total Time: 1 hour and 20 minutes
Welcome to lovewithrecipes.com, where we bring you the finest culinary experiences! Today, we present an exquisite Dutch-European fusion dish – Blinde Vinken, a delectable veal creation that will elevate your dining to new heights. 🌟
Ingredients:
- 8 veal cutlets
- Salt, to taste
- 2 eggs, separated into yolks and whites
- 2 teaspoons white pepper
- 2 teaspoons black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup lemon juice
- 1/2 cup fine Dutch rusk crumbs
- 1/4 cup sunflower margarine
- 2 lemon slices
- 1 cup parsley, for garnish
Instructions:
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Prep the Veal Cutlets: Begin by sprinkling the veal cutlets with a pinch of salt, allowing them to stand in the refrigerator for a tantalizing 15 minutes, enhancing the flavor profile.
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Egg Yolk Bath: In a bowl, beat the egg yolks, creating a velvety bath for the bread slices to soak in. The combination of eggs and bread will add a rich texture to the veal.
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Create the Veal Filling: Introduce the ground veal to the egg yolks and bread mixture. Season this symphony with white pepper, black pepper, nutmeg, and a zesty touch of lemon juice. Ensure a thorough mix, allowing the flavors to dance harmoniously.
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Even Distribution: Divide this delectable veal concoction evenly among the 8 cutlets, spreading it generously over each. Roll the mixture inside the cutlets, securing each roll with the elegance of a toothpick.
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Egg White Brilliance: Elevate the presentation by beating the egg whites with a dash of water. Brush this ethereal mixture over each veal roll, creating a golden, luscious coating.
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Rusk Crumb Embellishment: Embrace Dutch tradition by covering each veal roll with a generous coating of fine Dutch rusk crumbs. This step adds a delightful crunch and texture.
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Pan Perfection: Heat the sunflower margarine in a large frying pan, a canvas for the culinary masterpiece about to unfold. Brown each veal roll, turning them occasionally for an even, golden hue.
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Simmer and Infuse: Remove the browned veal rolls and set them aside. Add a splash of water to the pan, stirring to create a savory infusion. Return the veal rolls to the pan, introducing the refreshing essence of lemon slices. (You might need to add a bit more margarine at this juncture.)
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Gastronomic Symphony: Simmer the veal rolls, covered, for an enticing 40 minutes, allowing the flavors to intertwine and reach a crescendo of perfection. Remove the toothpicks, unveiling the culinary symphony within.
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Plate and Pour: Place the veal rolls on a heated plate, releasing them from the confines of toothpicks. Bid farewell to the lemon slices but not before generously pouring the savory gravy over the veal rolls, ensuring each bite is a harmonious blend of flavors.
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Garnish and Serve: Crown your masterpiece with a sprinkle of fresh parsley, adding a burst of color and freshness. Serve the Blinde Vinken alongside rice and beans, creating a meal that tantalizes both the eyes and the taste buds.
Nutritional Information (Per Serving):
- Calories: 300.9
- Fat: 13.6g
- Saturated Fat: 2.9g
- Cholesterol: 115.6mg
- Sodium: 293.2mg
- Carbohydrates: 33.4g
- Fiber: 0.6g
- Sugar: 0.9g
- Protein: 11.8g
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Reviews: “A true culinary adventure! The blend of flavors is simply mesmerizing.”
In conclusion, embark on a culinary journey with our Blinde Vinken recipe, a symphony of Dutch and European influences that will undoubtedly leave a lasting impression on your palate. Enjoy the gastronomic magic! 🎉🍷
