Almond Float Asian Dessert
Description:
Transport yourself to the nostalgic flavors of 1978 with this delightful Almond Float Asian Dessert, a recipe that originated from Chinese cooking classes and has stood the test of time. With a base of unflavored gelatin, sugar, and milk infused with the subtle essence of almond extract, this dessert offers a tantalizing combination of textures and tastes. The recipe incorporates an assortment of luscious fruits, including lychees, mandarin oranges, and maraschino cherries, creating a symphony of flavors that is both refreshing and indulgent. Perfect for any occasion, from potlucks to weeknight treats, this dessert is not only delicious but also low in protein and cholesterol, making it a healthier option that’s suitable for the whole family to enjoy.
Ingredients:
| Ingredients | Quantities |
|---|---|
| Water | 3 cups |
| Unflavored gelatin | 3 packets |
| White sugar | 1 cup |
| Milk | 1 1/2 cups |
| Lychees | 1 can |
| Mandarin oranges | 1 can |
| Maraschino cherries | 16 |
Instructions:
-
Prepare the Gelatin Mixture:
- In a saucepan, bring water to a boil over medium heat.
- Add the unflavored gelatin and white sugar to the boiling water, stirring continuously until fully dissolved.
-
Incorporate Milk and Almond Extract:
- Remove the saucepan from the heat, and gently stir in the milk and almond extract until well combined.
-
Chill the Gelatin Mixture:
- Pour the gelatin mixture into a 13×9-inch glass pan, spreading it evenly.
- Place the pan in the refrigerator and allow it to chill until firm, approximately 2 hours.
-
Prepare the Fruits:
- Drain the lychees and mandarin oranges from their cans, reserving the fruits for later use.
- Optionally, chop the lychees and mandarin oranges into bite-sized pieces for easier serving.
-
Combine Gelatin and Fruits:
- Once the gelatin has set, cut it into cubes, preferably diamond-shaped, using a knife.
- In a large serving bowl, gently stir together the fruit cocktail, lychees, and mandarin oranges.
-
Assemble the Dessert:
- Carefully combine the gelatin cubes with the mixed fruits, ensuring even distribution.
-
Garnish and Chill:
- For an added touch of elegance, garnish the dessert with maraschino cherries as desired.
- Return the assembled dessert to the refrigerator and chill it well before serving.
Nutritional Information (Per Serving):
- Calories: 159.2
- Fat Content: 1.4g
- Saturated Fat Content: 0.8g
- Cholesterol Content: 4.3mg
- Sodium Content: 22.8mg
- Carbohydrate Content: 34.9g
- Fiber Content: 1.4g
- Sugar Content: 31.8g
- Protein Content: 3.2g
Indulge in the delightful fusion of flavors and textures with this Almond Float Asian Dessert, a timeless treat that’s sure to captivate your taste buds and evoke cherished memories of days gone by. Whether served at a gathering with friends or enjoyed as a weeknight indulgence, this dessert promises to be a crowd-pleaser that will leave everyone craving for more. So, whip up a batch today and savor the magic of this exquisite culinary creation! 🍨🥭🍒
