Easy Almond Cardamom Rice Pudding Recipe 🍚🥄

Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 4-6

Description:

Indulge in the comforting flavors of this Easy Almond Cardamom Rice Pudding! Inspired by the delightful concoction served at my favorite Indian restaurant, this recipe adds a touch of luxury to your dessert repertoire. Creamy, aromatic, and utterly satisfying, it’s a delightful treat for any occasion.

Ingredients:

3/4 cup Minute Rice
2 3/4 cups milk
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1/2 cup almonds (optional)
1/2 teaspoon cardamom pods, crushed (optional)
1/4 teaspoon cinnamon
Sugar for sprinkling

Instructions:

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish to prevent sticking.
Mix Ingredients: In the greased baking dish, combine Minute Rice, milk, sugar, butter, salt, vanilla extract, and ground nutmeg. If desired, add almonds and crushed cardamom pods for an extra layer of flavor and texture.
Bake: Place the baking dish in the preheated oven and bake for 1 hour.
Stir and Sprinkle: After 15 minutes of baking, give the pudding a gentle stir to ensure even cooking. Repeat this step once more during the baking process.
Final Touch: Once the pudding is done baking, sprinkle the top with a mixture of cinnamon and sugar for a hint of warmth and sweetness.
Serve: Serve the rice pudding warm or chilled, according to your preference.
Enjoy: Dive into this luscious dessert and savor every spoonful of creamy goodness. Remember, the pudding will continue to thicken as it cools, so adjust the consistency to your liking.

Nutritional Information (Per Serving):

Calories: 356.3
Fat: 12.3g
- Saturated Fat: 7.6g
Cholesterol: 41.5mg
Sodium: 526.9mg
Carbohydrates: 52.3g
- Fiber: 0.5g
- Sugar: 22.3g
Protein: 9.2g

Recipe Notes:

Customize to Taste: Feel free to adjust the sweetness by adding more or less sugar according to your preference.
Texture Variation: For a creamier texture, you can use whole milk or even add a splash of heavy cream.
Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat before serving, or enjoy it cold for a refreshing twist.