๐ฝ๏ธ Asian Poached Chicken Recipe
๐ Cook Time: 30 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 35 minutes
๐ Description: Dive into the flavors of Asia with this delightful Asian poached chicken recipe. Perfectly cooked chicken breasts infused with aromatic spices and savory sauces, this dish is sure to tantalize your taste buds. Share the joy of cooking with this recipe from lovewithrecipes.com.
๐ Recipe Category: Chicken
๐ Keywords: Poultry, Meat, Asian, < 60 Mins, Stove Top
๐ฅ Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Water |
| 1 | Oyster sauce |
| 1/2 | Soy sauce |
| 1/2 | Brown sugar |
| 1/2 | Spring onions |
| 4 | Kaffir lime leaves |
| 4 | Star anise |
| 4 | Garlic |
| 2 | Ginger |
| 1 | Chicken breasts |
| 2 | Ginger |
| 2-4 | Garlic |
| 1 | Red chili |
| 1 | Coriander roots |
๐ถ Nutritional Information (per serving):
- Calories: 745.3
- Fat Content: 19.9g
- Saturated Fat Content: 5.5g
- Cholesterol Content: 108mg
- Sodium Content: 6884.6mg
- Carbohydrate Content: 89.1g
- Fiber Content: 2g
- Sugar Content: 64.1g
- Protein Content: 52.8g
๐ฉโ๐ณ Recipe Instructions:
- Combine water, oyster sauce, soy sauce, brown sugar, spring onions, kaffir lime leaves, star anise, garlic, ginger, and coriander roots in a large saucepan or deep frying pan.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low.
- Gently add the chicken breasts to the pan, ensuring they are fully submerged in the poaching liquid.
- Simmer the chicken for about 20-25 minutes or until cooked through, making sure to occasionally baste the chicken with the liquid to keep it moist and flavorful.
- While the chicken is cooking, prepare the ginger-garlic-chili blend. In a blender or food processor, combine the remaining ginger, garlic, and red chili until well blended. You can add a little bit of the poaching liquid to help with blending if needed.
- Once the chicken is cooked, remove it from the poaching liquid and let it rest for a few minutes.
- To serve, slice the chicken breasts and arrange them on a serving platter. Drizzle the ginger-garlic-chili blend over the chicken slices for an extra burst of flavor.
- Garnish with additional chopped spring onions or cilantro if desired.
- Serve the Asian poached chicken hot with steamed rice or your favorite side dishes. Enjoy the delicious flavors of this Asian-inspired dish with your loved ones!
