Sweet & Savory Banana Chutney Recipe
Overview:
Prepare to indulge in the delightful flavors of this Sweet & Savory Banana Chutney, a fusion of Asian and European influences that will elevate any meal. With its perfect balance of sweetness and spice, this chutney is sure to become a staple in your kitchen. This recipe yields 5-6 12oz jars, making it perfect for sharing or preserving for future enjoyment.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour and 10 minutes
- Calories: 603.7 per serving
- Servings: 5-6 jars
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 | Vinegar |
| 6-7 | Bananas |
| 1 | Onion |
| 7 | Dates |
| 4 | Dried prunes |
| 1 | Red chili pepper |
| 1 | Crystallized ginger |
| 1 | Carrot |
| 1 | Ginger powder |
| 1/2 | Mustard powder |
| 1 | Cinnamon stick |
| 10 | Brown sugar |
| 1 | Salt |
| 2 | Dried shredded coconut |
| 2 | Dark rum |
Instructions:
-
In a large pan, combine vinegar, chopped bananas, diced onion, chopped dates, diced dried prunes, finely chopped red chili pepper, chopped crystallized ginger, grated carrot, ginger powder, mustard powder, cinnamon stick, brown sugar, and salt. Mix well to combine all the ingredients.
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Place the pan on the stove over medium heat. Bring the mixture to a boil, stirring regularly to ensure even cooking and prevent sticking.
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Once the mixture reaches a boil, reduce the heat to low and let it simmer gently for approximately 20-25 minutes. Continue stirring occasionally to prevent the chutney from sticking to the bottom of the pan.
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After 20-25 minutes, add the dried shredded coconut and dark rum to the chutney mixture. Stir well to incorporate the additional ingredients.
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Allow the chutney to simmer for another 10 minutes, or until it has thickened and achieved a rich, dark color. Remember to remove the cinnamon stick before proceeding to the next step.
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While the chutney is still hot, carefully transfer it into warm, clean jars, leaving some headspace at the top. Seal the jars tightly with lids, ensuring they are properly closed to maintain freshness.
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Once the jars are sealed, label them with the date and contents. Allow the chutney to cool completely before storing them in a cool, dark place.
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For optimal flavor development, allow the chutney to mature for at least 4 weeks before consuming. During this time, the flavors will meld together, resulting in a more complex and delicious chutney.
Serving Suggestions:
- Enjoy this Sweet & Savory Banana Chutney as a condiment alongside your favorite curries, grilled meats, or cheese platters.
- Use it as a spread on sandwiches or wraps for an extra burst of flavor.
- Incorporate it into your cooking to add depth and complexity to sauces, marinades, and dressings.
- Share jars of this homemade chutney with friends and family as a thoughtful and delicious gift.
Storage:
- Store the sealed jars of chutney in a cool, dark place to maintain their quality and flavor.
- Once opened, refrigerate any leftover chutney and consume it within a few weeks for the best taste.
Nutritional Information (per serving):
- Calories: 603.7
- Fat Content: 2.3g
- Saturated Fat Content: 1.4g
- Cholesterol Content: 0mg
- Sodium Content: 505.2mg
- Carbohydrate Content: 143.8g
- Fiber Content: 10.7g
- Sugar Content: 110.8g
- Protein Content: 4.4g
Indulge in the rich flavors of this Sweet & Savory Banana Chutney, a versatile condiment that will elevate your culinary creations to new heights. With its blend of sweet, spicy, and savory elements, this chutney is sure to tantalize your taste buds and impress your guests. Enjoy the satisfaction of creating homemade goodness that’s perfect for sharing and savoring.
