Curry Vindaloo Recipe 🍛

Overview:

Indulge in the exotic flavors of Indian cuisine with this tantalizing Curry Vindaloo recipe from LoveWithRecipes.com. Perfect for a weeknight dinner, this dish combines tender beef, aromatic spices, and a rich tomato-based sauce to create a culinary masterpiece that will delight your taste buds. With a prep time of just 2 hours and a total cook time of 30 minutes, you can have this delicious meal on the table in under 4 hours. Let’s dive into the details of how to prepare this mouthwatering dish!

Recipe Information:

• Name: Curry Vindaloo
• Category: Curries
• Keywords: Lamb/Sheep, Meat, Asian, Indian, Weeknight, < 4 Hours
• Servings: 4
• Calories: 491 per serving
• Fat Content: 26.6g
• Saturated Fat Content: 7.5g
• Cholesterol Content: 127.6mg
• Sodium Content: 140.7mg
• Carbohydrate Content: 26.1g
• Fiber Content: 4.6g
• Sugar Content: 12.8g
• Protein Content: 36.1g

Ingredients:

Instructions:

1. Prepare the Marinade:

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   • Begin by pounding the green chilies, garlic, ginger, and cayenne pepper together in a mortar until you achieve a smooth paste.
   • Add vinegar to the paste and mix well. Alternatively, you can use a blender for this step.

2. Marinate the Meat:

   • Place the beef in a bowl and generously coat it with the prepared marinade.
   • Allow the meat to marinate for at least 2 hours, ensuring it absorbs all the flavors. Don’t discard the marinade; you’ll need it later.

3. Sauté the Ingredients:

   • In a large skillet or pot, heat oil over medium heat.
   • Add cumin seeds, coriander seeds, and black peppercorns to the hot oil and let them sizzle for a few seconds until fragrant.

4. Cook the Meat:

   • Once the spices are aromatic, add the marinated beef and diced onions to the skillet.
   • Increase the heat to high and cook the meat until it is browned on all sides, stirring occasionally.

5. Add the Marinade and Simmer:

   • Pour in the reserved marinade along with the tomato puree and sugar.
   • If needed, add a little water to adjust the consistency of the sauce.
   • Season with salt according to your taste preferences.

6. Simmer to Perfection:

   • Reduce the heat to low and let the curry simmer gently for about 30 minutes or until the meat is tender and the sauce has thickened to your desired consistency.

7. Final Touches:

   • Once the meat is cooked through, remove the curry from heat.
   • Stir in diced tomatoes, sliced chili peppers, and brandy for an extra burst of flavor.
   • Serve your Curry Vindaloo hot with steamed basmati rice and perhaps a cooling yogurt sauce to balance out the heat.

8. Enjoy!

   • Sit back, relax, and savor each mouthful of this aromatic and spicy Curry Vindaloo. It’s sure to become a favorite in your culinary repertoire!

From the vibrant colors to the fragrant aromas, every aspect of this Curry Vindaloo recipe is designed to tantalize your senses and transport you to the bustling streets of India. Whether you’re a curry aficionado or new to Indian cuisine, this dish is guaranteed to impress with its bold flavors and comforting appeal. So, gather your ingredients, follow the steps, and get ready to embark on a culinary adventure that will leave you craving more!