Unusual Broccoli Salad 🥦
Description: Don’t let the ingredients throw you off. This is an excellent tasting salad! Great for potlucks as it makes a lot. I got this recipe from the Southern Living issue of December 1990.
Nutritional Information (per serving):
- Calories: 109.6
- Fat: 6g
- Saturated Fat: 2.1g
- Cholesterol: 7.5mg
- Sodium: 392.6mg
- Carbohydrates: 13.2g
- Fiber: 5.1g
- Sugar: 3.1g
- Protein: 3.5g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sour cream | 1/2 cup |
| Mayonnaise | 1/3 cup |
| Apple cider vinegar | 3 tbsp |
| Celery seed | 3/4 tsp |
| Dry mustard | 3/4 tsp |
| Salt | 1/4 tsp |
| White pepper | 1/4 tsp |
| Fresh broccoli | 1 head |
| Green onion | 1 |
| Green olives | 1 cup |
| Sliced water chestnuts | 1 can |
Instructions:
-
Prepare the Dressing:
- In a bowl, combine sour cream, mayonnaise, apple cider vinegar, celery seed, dry mustard, salt, and white pepper. Mix well and set aside.
-
-
Prepare the Broccoli:
- Trim off leaves of broccoli and remove tough ends of lower stalks. Wash broccoli thoroughly and shake off excess water.
- Cut stalks into 1/4″ slices.
- Cut remaining broccoli into florets and place them in a large salad bowl.
-
Combine Ingredients:
- Add green onion, green olives, and sliced water chestnuts to the bowl of broccoli florets.
-
Toss and Dress:
- Toss all ingredients together until well combined.
- Pour the prepared dressing over the salad and toss gently to coat all the ingredients evenly.
-
Chill:
- Cover the salad bowl and chill in the refrigerator for at least 1 hour before serving.
- (Tip: The longer it’s chilled, the better it tastes!)
This Unusual Broccoli Salad is a delightful twist on traditional salads, boasting a refreshing combination of flavors and textures. It’s perfect for any occasion, from casual family dinners to festive potlucks. Enjoy the crunchy goodness of broccoli paired with the creamy dressing and tangy olives. This recipe is sure to become a favorite in your repertoire!
