Spiced Shrimp and Rice (Machbous Rubyan) Recipe ๐ค๐
Description: Looking for a flavorful way to utilize that buharat spice mix you received as a gift? This Spiced Shrimp and Rice dish is a perfect solution! It’s a savory, aromatic one-dish meal that combines succulent shrimp with fragrant basmati rice, infused with the exotic flavors of the Middle East. While the cooking time may seem lengthy, trust me, it’s worth the wait! Let’s dive into the recipe.
- Total Time: 1 hour and 25 minutes
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Raw shrimp |
| 2-3 | Butter |
| 2 | Garlic cloves |
| 1 | Onion |
| 3 | Tomatoes |
| 1 | Turmeric |
| 1 1/2 | Salt |
| 2 | Fresh ground black pepper |
| – | Fresh parsley |
| 1 | Fresh cilantro leaves |
| 1 | Water |
| 2 1/2 | Basmati rice |
Instructions:
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Prepare Shrimp: Heat one tablespoon of butter in a large pot over moderately high heat. Add the shrimp and garlic, and stir until the shrimp JUST turn pink. Remove and set aside.
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Cook Aromatics: Add the remaining butter and the onion to the pot and fry gently until softened, about 5 minutes. Stir in the buharat and turmeric and cook for 1 minute until fragrant.
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Add Tomatoes and Herbs: Add the tomatoes, salt, pepper, and chopped herbs. Bring the mixture to a boil.
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Add Water and Rice: Pour in the water and bring the mixture back to a boil. Once boiling, add the basmati rice.
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Simmer: Cover the pot and allow it to boil over moderate heat for 5 minutes.
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Continue Cooking: After 5 minutes, reduce the heat to low. Stir the contents of the pot, then place the cooked shrimp on top of the rice, lightly stirring them in.
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Final Simmer: Cover the pot again and cook over very low heat for 20 minutes. Stir once halfway through cooking.
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Rest and Serve: Remove the pot from the heat, give it a final stir, and then let it stand, off the heat, for 10 minutes. This allows the flavors to meld and the rice to finish cooking through. Serve hot and enjoy your Spiced Shrimp and Rice!
This dish is perfect for a cozy dinner at home or for entertaining guests with its exotic flavors and vibrant colors. Pair it with a fresh salad or some crusty bread to complete the meal. Don’t hesitate to experiment with the spice levels or add extra herbs to suit your taste preferences. Once you try this Spiced Shrimp and Rice recipe, it’s sure to become a favorite in your culinary repertoire! ๐ฝโจ
