Exotic Cardamom Dream: Irresistible Crème Brûlée Recipe

Cardamom Crème Brûlée 🍮

Description:

Indulge in the exotic flavors of cardamom with this delightful Cardamom Crème Brûlée recipe! This make-ahead dessert is perfect for those who appreciate the unique taste of cardamom, offering a creamy and luscious treat that will leave your taste buds tingling with delight. With a prep time that includes all the necessary chilling, this recipe is both convenient and irresistible.

• Cuisine: Canadian
• Dietary: Kosher
• Occasion: Weeknight
• Method: Oven, Refrigerator
• Difficulty: Easy
• Rating: ⭐⭐⭐⭐⭐ (5/5)
• Servings: 6
• Calories: 598.1 per serving
• Fat: 50.1g
• Saturated Fat: 29.6g
• Cholesterol: 442.7mg
• Sodium: 56.2mg
• Carbohydrates: 33.7g
• Fiber: 0.1g
• Sugar: 29.4g
• Protein: 6.1g

Ingredients:

• 8 egg yolks
• 3/4 cup white sugar
• 1 1/2 cups heavy cream
• 3 teaspoons ground cardamom
• 6 teaspoons white sugar (for caramelizing)

Instructions:

1. Preparation:

   Related Articles

   • 
     Colorful Homemade Playdough
   • 
     Fizzy Pistachio Pudding Cake with Creamy Whipped Frosting
   • 
     Sour Cream Sugar Cookies: Moist and Rich Delights 🍪
   • 
     Savory Herb-infused Butter Rolls: Quick & Easy Recipe
   • Note that you need to prepare these custards the day before you are serving them.
   • Preheat oven to 350°F (175°C).
   • Place six 3/4-cup custard cups or ramekins in a large roasting pan; set aside.

2. Mixing the Custard:

   • In a large bowl, whisk together the 3/4 cup white sugar and egg yolks until smooth.
   • Gradually whisk in the ground cardamom until well combined.

3. Preparing the Cream:

   • In a medium saucepan, bring the heavy cream to a boil over medium heat.
   • Slowly pour the hot cream into the yolk mixture, whisking constantly to prevent curdling.

4. Filling the Ramekins:

   • Evenly pour the custard mixture into the prepared ramekins placed in the roasting pan.

5. Baking:

   • Place the roasting pan with the ramekins on a partially pulled-out oven rack.
   • Pour hot water into the roasting pan, ensuring it reaches halfway up the sides of the ramekins.
   • Bake in the preheated oven until the custards are set in the center, approximately 40 minutes.

6. Chilling:

   • Remove the ramekins from the roasting pan and allow them to cool.
   • Refrigerate the custards overnight to ensure they are thoroughly chilled and set.

7. Caramelizing the Tops:

   • Preheat the broiler anywhere from one to six hours before serving time.
   • Arrange the chilled ramekins on a baking sheet.
   • Sprinkle 1 teaspoon of white sugar evenly over the surface of each custard.
   • Broil the custards until the sugar browns, watching closely as it only takes about 2 minutes.
   • If necessary, rotate the ramekins halfway through broiling to ensure even caramelization.

8. Serving:

   • Chill the custards in the refrigerator for at least 1 hour, and up to six hours, before serving.
   • Serve chilled and enjoy the rich, creamy texture and aromatic flavor of this decadent dessert.

Nutritional Information (Per Serving):

• Calories: 598.1
• Fat: 50.1g
  • Saturated Fat: 29.6g
• Cholesterol: 442.7mg
• Sodium: 56.2mg
• Carbohydrates: 33.7g
  • Fiber: 0.1g
  • Sugar: 29.4g
• Protein: 6.1g

Tips:

• For best results, ensure the custards are thoroughly chilled before caramelizing the tops.
• Be vigilant when broiling the sugar to avoid burning, as it can happen quickly.
• Experiment with the amount of cardamom to suit your taste preferences.
• Serve with a garnish of fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Conclusion:

Treat yourself and your loved ones to the luxurious flavors of Cardamom Crème Brûlée with this easy-to-follow recipe. Perfect for special occasions or simply as a delightful ending to any meal, this decadent dessert is sure to impress with its creamy texture and aromatic essence. Enjoy the fusion of traditional custard with the exotic twist of cardamom, creating a dessert experience that is both memorable and irresistible.