Recipe: Cardamom Flavoured Indian Mango Chutney 🥭
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 500 grams
Description:
Indulge in the rich flavors of India with this Cardamom Flavoured Mango Chutney. Bursting with tropical sweetness and a hint of spice, this chutney is perfect for complementing your favorite dishes or spreading on toast for a delicious snack. With simple ingredients and easy steps, it’s a recipe you’ll love to make again and again!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500 gms | Mangoes |
| 150 gms | Dates |
| 2 | Chili powder |
| 2 | Cinnamon sticks |
| 1 | Green cardamoms |
| 2-3 cups | Water |
| 4 | Salt (to taste) |
| 3/4 cup | Sugar |
| 9 | Whole black peppercorns (optional) |
Instructions:
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Prepare Mangoes: Peel and chop the mangoes into small cubes, discarding the seeds.
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Combine Ingredients: In a large saucepan, combine the chopped mangoes, dates, chili powder, cinnamon sticks, green cardamoms, and water.
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Cook: Place the saucepan over medium heat and bring the mixture to a simmer. Stirring occasionally, cook until the mangoes are softened and the mixture begins to thicken, approximately 15-20 minutes.
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Add Seasoning: Once the mangoes are soft, add salt to taste and sugar to enhance the sweetness. Optionally, you can also add whole black peppercorns for an extra kick of spice.
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Continue Cooking: Stir continuously to prevent the chutney from sticking to the bottom of the pan. Cook for an additional 5-10 minutes until the chutney reaches your desired consistency. It should be thick and glossy.
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Remove from Heat: Once the chutney has thickened to your liking, remove the saucepan from the heat and allow it to cool slightly.
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Serve or Store: Transfer the chutney to clean, sterilized jars while it’s still warm. Once cooled completely, seal the jars tightly and store them in the refrigerator for up to several weeks.
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Enjoy: Serve this delicious Cardamom Flavoured Indian Mango Chutney as a condiment alongside your favorite Indian dishes, or spread it on toast for a sweet and savory snack. It’s perfect for adding a burst of flavor to any meal!
This recipe yields approximately 500 grams of chutney, but feel free to adjust the quantities according to your preference. Whether you’re a beginner cook or a seasoned chef, this easy-to-follow recipe is sure to impress with its vibrant flavors and aromatic spices. So gather your ingredients and get ready to embark on a culinary journey to India with this mouthwatering mango chutney!
