Caribbean Chocolate Fondue π«π
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Recipe Category: Sauces
Keywords: Dessert, Fruit, Caribbean, European, < 15 Mins, Beginner Cook, Stove Top, Easy
Description:
An old favorite, re-discovered! Indulge in the delightful fusion of rich chocolate, warm spices, and exotic Caribbean flavors. This Caribbean Chocolate Fondue is a perfect treat for any occasion. Whether you’re entertaining guests or simply craving a sweet indulgence, this fondue is sure to impress. Dive into a pot of creamy, smooth chocolate infused with hints of cinnamon, nutmeg, and a splash of dark rum. Pair it with an array of fresh fruits like juicy strawberries, ripe bananas, and tangy oranges, along with dried apricots for a delightful contrast. Easy to make and even easier to enjoy, this fondue will transport your taste buds to the sunny shores of the Caribbean!
Nutritional Information (per serving):
- Calories: 668.4
- Fat Content: 66.7g
- Saturated Fat Content: 41.2g
- Cholesterol Content: 24.8mg
- Sodium Content: 42.6mg
- Carbohydrate Content: 37.7g
- Fiber Content: 19.1g
- Sugar Content: 2.9g
- Protein Content: 15.8g
Ingredients:
- 1 bar chocolate
- 1 bar baking chocolate
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- Juice of 1 orange
- 2-3 tbsp dark rum
Instructions:
| Step | Description |
|---|---|
| 1 | Grate chocolate and place it in the fondue pot. |
| 2 | Add cream and spices to the pot. |
| 3 | Heat gently over low heat, stirring continuously until the chocolate is melted and the ingredients are well blended. |
| 4 | Stir in the juice of one orange and dark rum. |
| 5 | Continue heating until the fondue is smooth and creamy. Be careful not to let it boil. |
| 6 | Once ready, transfer the fondue to a heatproof serving dish or keep it warm in the fondue pot. |
| 7 | Serve immediately with an assortment of dipping options such as fresh fruit (strawberries, banana chunks, kiwi wedges, orange segments, fresh dates), dried apricots, sponge fingers, or small macaroons. |
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Adjust the amount of rum according to your preference.
- Keep the fondue warm using a fondue pot or a heatproof serving dish placed over a tea light candle or a low flame.
- Get creative with your dipping options and try different fruits or sweets for a unique experience.
Enjoy your Caribbean Chocolate Fondue experience! π΄π«π
