Cashew Shrimp, a delightful fusion dish blending Caribbean and Asian flavors, offers a tantalizing culinary experience in just under 30 minutes. This recipe combines succulent shrimp, vibrant green onions, fresh peas, and crunchy cashews, all bathed in a savory sauce that’s both easy to prepare and bursting with flavor. With a prep time of just 12 minutes and a cook time of 10 minutes, Cashew Shrimp is the perfect option for busy weeknights when you crave something exotic yet quick to make.
To begin crafting this delectable dish, you’ll need to gather your ingredients, including 2 cups of shrimp, 2 green onions finely chopped, 1/4 cup of fresh peas, 1/4 cup of chicken broth, 1 teaspoon of salt, 1 teaspoon of ground ginger, 1 tablespoon of soy sauce, 1/2 tablespoon of cornstarch, and 1/4 cup of cashews. These ingredients come together to create a symphony of flavors that will surely impress your taste buds.
Start by heating oil in a large skillet over medium heat. Once the oil is hot, add the shrimp, chopped green onions, and red pepper to the skillet. Allow them to sauté for approximately 3 minutes until the shrimp turn pink and opaque, and the onions become fragrant, infusing the oil with their aromatic essence.
Next, it’s time to introduce the fresh peas, chicken broth, salt, and ground ginger to the skillet. Cover the skillet, allowing the mixture to come to a gentle boil. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes. This simmering process allows the flavors to meld together, resulting in a rich and savory base for the dish.
While the shrimp and vegetables simmer, prepare the sauce by combining the soy sauce and cornstarch in a small bowl. Stir until the cornstarch dissolves completely, forming a smooth mixture. Once the shrimp and vegetables have simmered for 5 minutes, pour the sauce into the skillet, stirring continuously to ensure even distribution.
Continue to cook and stir the shrimp in the sauce for an additional minute, allowing the sauce to thicken and coat the shrimp and vegetables beautifully. The aroma wafting from the skillet will tantalize your senses, promising a truly mouthwatering dish.
To finish off this culinary masterpiece, sprinkle the cashews into the skillet, stirring gently to incorporate them into the dish. The cashews add a delightful crunch and nutty flavor, elevating the dish to new heights of culinary excellence.
Once the cashews are evenly distributed, your Cashew Shrimp is ready to be served. Plate it up alongside your favorite side dishes, such as steamed rice or stir-fried vegetables, for a complete and satisfying meal that’s sure to impress even the most discerning palate.
Each serving of Cashew Shrimp delivers a burst of flavor and nutrition, with approximately 496.5 calories, 21.7 grams of fat, 4.3 grams of saturated fat, 441.7 milligrams of cholesterol, 2452.8 milligrams of sodium, 18.5 grams of carbohydrates, 3.2 grams of fiber, 4.4 grams of sugar, and a generous 56.6 grams of protein. With a 4-star rating from 6 reviews, this recipe has proven to be a favorite among food enthusiasts, earning rave reviews for its delicious taste and simplicity.
Whether you’re craving a taste of the Caribbean or a hint of Asian-inspired flair, Cashew Shrimp is the perfect dish to satisfy your culinary cravings. Whip up a batch tonight and treat yourself to a culinary adventure that’s as easy to make as it is delicious to eat. Enjoy!
