Mulligatawny Stew (Chicken)
Overview:
Indulge in the aromatic flavors of this Mulligatawny Stew (Chicken), a hearty dish that’s perfect for a cozy night in or to impress guests with its exotic taste. This recipe, rated 5 stars by satisfied foodies, boasts a harmonious blend of chicken, spices, and vegetables, all simmered to perfection in a savory broth. With a total cook time of just 30 minutes, including prep, you’ll have a wholesome meal on the table in no time. Let’s dive into the recipe and discover how to create this culinary masterpiece!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Chicken broth | 5 cups |
| Chopped tomatoes | 1 can |
| Celery | 1 stalk |
| Tart apple | 1 |
| Carrot | 1/2 |
| Parsley | 2 tbsp |
| Onion | 1 |
| Curry powder | 2 tbsp |
| Lemon juice | 2-3 tbsp |
| Chicken | 1 1/2 cups |
| Cooked rice | 3-4 cups |
Nutritional Information:
- Calories: 233.1
- Fat Content: 1.8g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 648.5mg
- Carbohydrate Content: 45.3g
- Fiber Content: 2.8g
- Sugar Content: 6.1g
- Protein Content: 8.2g
Instructions:
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Preparation:
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- Chop the celery, onion, apple, and parsley finely.
- Cook rice according to package instructions if not already prepared.
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Cooking:
- In a large saucepan, combine the chicken broth, chopped tomatoes, celery, diced apple, grated carrot, chopped parsley, diced onion, curry powder, lemon juice, and a dash of pepper.
- Bring the mixture to a gentle boil over medium heat.
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Simmering:
- Once boiling, reduce the heat to low and cover the saucepan.
- Allow the stew to simmer for approximately 15 minutes, stirring occasionally to ensure even cooking and to prevent sticking.
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Incorporating Chicken:
- After 15 minutes, stir in the cooked chicken, ensuring it’s evenly distributed throughout the stew.
- Continue to simmer the stew for an additional 5 minutes to heat the chicken through.
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Serving:
- Once the chicken is heated through and the flavors have melded beautifully, it’s time to serve.
- Ladle the Mulligatawny Stew into bowls and garnish with fresh parsley if desired.
- Serve hot alongside a generous portion of cooked rice for a satisfying meal that will warm your soul.
Tips:
- For a thicker consistency, you can puree a portion of the stew before adding the chicken.
- Adjust the seasoning according to your taste preferences. Add more curry powder for extra spice or a squeeze of lemon for brightness.
- Feel free to customize the recipe by adding your favorite vegetables such as bell peppers, peas, or spinach.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days or freeze for future enjoyment.
Conclusion:
Experience the allure of Indian-inspired cuisine with this delightful Mulligatawny Stew (Chicken) recipe. Whether you’re a seasoned chef or a novice in the kitchen, this dish promises to satisfy with its robust flavors and comforting warmth. Prepare it for a quick weeknight dinner or as a standout dish for your next gathering. With its simple preparation and outstanding taste, it’s sure to become a favorite in your recipe repertoire. Enjoy every spoonful of this aromatic and flavorful stew! 🍲
