Lynn Akers’ Style Chicken Salad Recipe

Overview:

This delectable chicken salad recipe comes from the kitchen of Lynn Akers, hailing from Virginia. Originally featured in the Chicken Cookery book from the 1994 Delmarva Chicken Cooking Contest, hosted by Delmarva Poultry Industries, Inc., in Georgetown, Delaware, this dish promises to tantalize your taste buds with its vibrant flavors and textures. Perfect for a quick and flavorful meal, this recipe falls under the category of Chicken Breast and can be whipped up in less than 30 minutes, making it an ideal choice for busy weeknights or last-minute gatherings.

Nutritional Information:

• Calories: 468.8 per serving
• Fat Content: 25.8g
• Saturated Fat Content: 7.3g
• Cholesterol Content: 105.3mg
• Sodium Content: 716.4mg
• Carbohydrate Content: 25.8g
• Fiber Content: 3.6g
• Sugar Content: 17g
• Protein Content: 34.5g
• Servings: 6

Ingredients:

Instructions:

1. Cook the Chicken:

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   • Place the chicken in a deep saucepan.
   • Add chicken broth and 4 teaspoons of curry powder.
   • Cover and simmer for about 30 minutes or until the chicken is fork-tender.
   • Remove from heat and allow the chicken to cool in the broth.

2. Prepare the Salad:

   • Once cooled, separate the chicken meat from the bones and discard the bones and broth.
   • Cut the chicken into bite-sized pieces and transfer them into a large bowl.
   • Add mandarin oranges, cashew halves, dates, and red pepper to the bowl with the chicken.

3. Make the Dressing:

   • In a small bowl, prepare the dressing by combining yogurt, mayonnaise, coconut, chutney, and the remaining teaspoon of curry powder. Mix well to blend all the ingredients.

4. Combine and Serve:

   • Gently fold the yogurt dressing into the chicken-orange mixture until well combined.
   • Arrange lettuce cups on a large platter.
   • Fill each lettuce cup with the prepared chicken salad mixture.
   • Garnish the salad with additional coconut and cashews for an extra crunch and flavor.
   • Serve immediately and enjoy this delightful chicken salad with your family and friends!

Additional Notes:

• Plain orange or lemon yogurt can be used as a substitute for regular yogurt in the dressing to add a citrusy twist to the flavor profile of the salad.
• Feel free to customize the salad by adding your favorite ingredients such as diced bell peppers, celery, or even a sprinkle of raisins for a touch of sweetness.
• This salad can be served as a standalone meal or as a filling for sandwiches or wraps, making it a versatile option for any occasion.

Indulge in the exotic flavors of Lynn Akers’ Style Chicken Salad and elevate your dining experience with every mouthful! 🥗✨