Exotic Coconut Dream Salad

Coconut Cream Salad

Description:
Indulge in a delightful, light finale to your meal with this Coconut Cream Salad. Whether elegantly served in individual dishes or nestled within a comforting Graham pie shell, this dessert promises a creamy sensation that will leave your taste buds craving for more. It’s a perfect blend of coconut goodness, fruitiness from crushed pineapples, the crunch of walnuts, and the soft sweetness of mini marshmallows, all enveloped in a luscious coconut cream pudding mix and topped with the airy goodness of Cool Whip.

Recipe Category: Dessert

Keywords: Coconut, Fruit, Nuts, <15 Mins

Nutritional Information (per serving):

• Calories: 607.9
• Fat Content: 43g
• Saturated Fat Content: 24.5g
• Cholesterol Content: 88.1mg
• Sodium Content: 311.5mg
• Carbohydrate Content: 56.2g
• Fiber Content: 4.9g
• Sugar Content: 42.3g
• Protein Content: 5.2g

Recipe Servings: 4

Ingredients:

Instructions:

1. In a large bowl, combine the instant coconut cream pudding mix with the crushed pineapple, ensuring thorough mixing.
2. Add in the shredded coconut, chopped walnuts, and mini marshmallows, gently folding them into the mixture until well combined.
3. Carefully fold in the Cool Whip Topping until the mixture achieves a smooth and creamy texture.
4. Transfer the mixture into serving dishes or into a Graham pie shell, spreading it evenly.
5. Refrigerate the Coconut Cream Salad for a minimum of 2 hours, allowing the flavors to meld and the texture to set.
6. Once chilled, serve and enjoy the heavenly delight of this super creamy dessert.

Indulge in the tropical flavors and creamy textures of this Coconut Cream Salad, perfect for any occasion, whether it’s a family gathering or a cozy evening treat. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds! 🥥🍍🥧