Recipe: Crab-Indian Gravy 🦀🍛
Cook Time: 20 minutes
Prep Time: 5 minutes
Total Time: 25 minutes
Servings: 4
Description:
Indulge in the rich flavors of this Crab-Indian gravy, a tantalizing dish that combines the delicate taste of crab with aromatic Indian spices. Perfect for a quick and flavorful meal, this recipe promises to satisfy your cravings for something exotic and comforting.
Ingredients:
- 1/2 cup oil
- 1 teaspoon mustard seeds
- 1 curry leaf
- 1 onion, finely chopped
- 1 tablespoon ginger garlic paste
- 1 red chili pepper, finely chopped
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 2 tomatoes, chopped
- 1 cup water (plus extra as needed)
- Salt to taste
- 1/2 kg crab, cleaned and washed
Instructions:
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Heat oil in a deep pan or skillet over medium heat.
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Add mustard seeds and allow them to sizzle until they begin to crackle, releasing their aroma.
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Toss in the curry leaves followed by the finely chopped onions and ginger garlic paste. Saute them until the onions turn transparent, taking care not to let them burn.
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Incorporate the red chili pepper, coriander powder, and garam masala powders into the mixture. Stir well to ensure the spices coat the onions evenly, infusing the dish with their fragrant essence.
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Introduce the chopped tomatoes to the pan, stirring gently to combine all the ingredients. Allow them to cook down slightly, releasing their juices and melding with the spices.
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Pour in half a cup of water, stirring to create a smooth gravy base. Let the mixture simmer for about 5 minutes, allowing the flavors to meld and the sauce to thicken slightly.
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Check the consistency of the gravy. If it appears too dry, add a little extra water to achieve the desired thickness.
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Gently place the cleaned and washed crabs into the pan, ensuring they are submerged in the flavorful gravy. Season with salt to taste and stir gently to coat the crabs evenly with the sauce.
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Add a splash of water to the pan, cover with a lid, and allow the crabs to cook over low heat. This slow cooking method ensures that the crabs absorb the flavors of the spices while retaining their natural sweetness.
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After about 5 minutes, remove the lid and give the crabs a gentle stir. Continue to cook for another 10 minutes, allowing the gravy to reduce and intensify in flavor.
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Once the crabs are cooked through and the gravy has reached the desired consistency, remove the pan from the heat.
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Serve the Crab-Indian gravy hot, garnished with fresh cilantro leaves if desired, alongside steamed rice or warm bread. Enjoy the tantalizing flavors of this exotic dish with your loved ones!
Nutritional Information (per serving):
- Calories: 133
- Fat: 1.6g
- Saturated Fat: 0.3g
- Cholesterol: 97.5mg
- Sodium: 370.9mg
- Carbohydrates: 5.1g
- Fiber: 1.1g
- Sugar: 2.5g
- Protein: 23.5g
Dive into a world of culinary delight with this Crab-Indian gravy recipe, brimming with exotic flavors and comforting aromas. Whether enjoyed as a hearty meal or as part of a lavish feast, this dish is sure to impress even the most discerning palates.
