Crab Curry Recipe 🦀
Preparation Time: 35 minutes
Cooking Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 2
Description:
This delightful Crab Curry recipe, a treasure from the pages of Thursday magazine, brings the flavors of Asian and Indian cuisine to your table. With a tantalizing blend of spices and the sweetness of fresh coconut, it promises a culinary journey worth savoring. Let’s dive into this delectable dish together!
Ingredients:
- 4 crabs
- 4 cloves garlic
- 1 onion
- 2 tomatoes
- 6 green cardamoms
- 2 cloves
- 1/2 inch cinnamon stick
- 2 black peppercorns
- 1/2 teaspoon asafoetida powder
- 2 green chilies
- 1/2 cup fresh coriander leaves
- 1/2 cup fresh coconut
- 1 teaspoon turmeric powder
- 2 teaspoons red chili powder
- 1 bay leaf
- 1 teaspoon fennel seeds
- 1 inch ginger
- 1 cup water
- Cooking oil
- Salt to taste
Instructions:
-
Prepare the Crab Extract:
- Clean the crabs, separating all the legs.
- Grind the legs with 1 cup of water until you obtain a thick extract.
- Strain the mixture to get a fine paste/juice consistency.
- Repeat the process a couple of times, ensuring a smooth extract. Set aside.
-
Cooking the Curry:
- Heat oil in a deep skillet over medium heat.
- Add a pinch of asafoetida powder and crushed garlic. Sauté until the garlic turns brown.
- Add the seasoning mixture of green cardamoms, cloves, cinnamon stick, black peppercorns, bay leaf, and fennel seeds. Sauté until fragrant.
- Add chopped onions and sauté until they turn brown.
- Add chopped tomatoes and cook until softened.
- Toss in turmeric and red chili powders, stirring for 3-5 minutes.
- Add the prepared paste and stir-fry for 5-7 minutes until aromatic.
- Once the mixture begins to simmer, add the crabs and pincers, ensuring they are submerged.
- Pour in just enough water to cover the crabs.
- Allow the curry to come to a boil, then add the crab extract.
- Let it boil for a few minutes to infuse the flavors.
- Add freshly ground coconut, stirring well, and let it simmer for a few more minutes.
- Garnish with freshly chopped coriander leaves for a burst of freshness.
-
Serve and Enjoy!
- Serve the hot and fragrant Crab Curry with steamed rice for a complete and satisfying meal.
- Indulge in the flavorsome goodness of this dish, relishing each bite filled with the richness of spices and the succulence of crab meat.
Nutritional Information (per serving):
- Calories: 683.5
- Fat: 43.9g
- Saturated Fat: 16g
- Cholesterol: 32.8mg
- Sodium: 238.1mg
- Carbohydrates: 65.5g
- Fiber: 16.2g
- Sugar: 25.2g
- Protein: 17.6g
Notes:
- This Crab Curry recipe is a delightful fusion of flavors, perfect for a special dinner or gathering with loved ones.
- Adjust the spice levels according to your preference for a personalized culinary experience.
- Don’t forget to crack open the crab shells and savor every bit of the tender meat soaked in the rich and aromatic gravy.
- Feel free to explore variations by adding your favorite vegetables or herbs to elevate the dish even further.
- Share this recipe with friends and family to spread the joy of good food and culinary exploration.
