Curried Pea Soup Recipe 🍵
Introduction:
Indulge in the flavors of Asia and India with this delightful Curried Pea Soup recipe. Bursting with vibrant colors and rich aromas, this soup is perfect for any occasion, from cozy family dinners to festive potlucks. With its quick stove-top preparation, it’s an ideal choice for busy weeknights when you crave something comforting yet exotic. Let’s dive into the culinary adventure of crafting this flavorful masterpiece!
Recipe Overview:
- Name: Curried Pea Soup
- Cook Time: 30 minutes
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐
- Calories: 231.9 per serving
- Keywords: Asian, Indian, Kosher, Potluck, St. Patrick’s Day, < 60 Mins, Stove Top
- Recipe Category: Vegetable
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Butter |
| 1 | Onion |
| 5 | Curry powder |
| 4 cups | Vegetable broth |
| 2 cups | Tiny peas |
| 1 cup | Fresh peas |
| 1/2 cup | Plain low-fat yogurt |
| 1/4 cup | Fresh cilantro |
| Red onion |
Instructions:
- Melt butter in a heavy large saucepan over medium-high heat.
- Add 1 onion and sauté until tender, about 10 minutes.
- Add curry powder and stir for 30 seconds until fragrant.
- Pour in 4 cups of vegetable broth and peas. Bring to a gentle boil.
- Reduce heat and simmer until the peas are very tender, approximately 15 minutes.
- Season with salt and pepper to taste.
- Puree the soup in batches using a blender until smooth.
- If desired, thin the soup with more broth to achieve your preferred consistency.
- In a small bowl, mix together yogurt, cilantro, and red onion to create a flavorful garnish.
- Cover and chill the yogurt mixture for up to 2 hours.
- When ready to serve, rewarm the soup, stirring often to prevent sticking or burning.
- Ladle the hot soup into bowls and top with a dollop of the yogurt mixture for an extra burst of flavor.
Tips for Success:
- For a creamier texture, you can add a splash of coconut milk or heavy cream during the blending process.
- Customize the spice level by adjusting the amount of curry powder to suit your taste preferences.
- Experiment with different garnishes such as toasted coconut flakes or sliced green onions for added texture and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer preservation.
Serving Suggestions:
- Pair this Curried Pea Soup with warm crusty bread or fluffy naan for a satisfying meal.
- Serve as an appetizer at your next dinner party or potluck gathering to impress your guests with its exotic flavors.
- Enjoy alongside a crisp green salad dressed with a tangy vinaigrette for a well-rounded and nutritious meal.
Conclusion:
With its enticing aroma and luscious texture, Curried Pea Soup is sure to become a favorite in your recipe collection. Whether you’re celebrating St. Patrick’s Day or simply craving a hearty and flavorful dish, this recipe offers a delightful fusion of Asian and Indian influences that will tantalize your taste buds. So gather your ingredients and embark on a culinary journey filled with warmth, flavor, and endless enjoyment!
