Stem Ginger in Syrup Recipe
๐ Cook Time: 25 minutes
๐ Prep Time: 5 minutes
๐ Total Time: 30 minutes
Description:
Indulge in the delightful flavors of homemade Stem Ginger in Syrup with this easy recipe. Infused with the essence of fresh ginger and sweetened with a simple syrup, this versatile condiment adds a touch of exotic sweetness to your favorite desserts, Asian-inspired dishes, or even beverages. Plus, it’s low in protein, vegan-friendly, and boasts a healthy profile, making it a guilt-free treat for all occasions.
Recipe Category:
Sauces
Keywords:
Dessert, Asian, Low Protein, Vegan, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy
Ingredients:
- 1/2 cup fresh ginger
- 1/2 cup sugar
- 1 cup water
Instructions:
| Step | Description |
|---|---|
| 1 | Bring a pot of water to a rolling boil. |
| 2 | Blanch the fresh ginger in the boiling water for 10 seconds. |
| 3 | Drain the ginger and repeat the blanching process two more times. |
| 4 | In a medium saucepan, combine sugar and water, and bring to a boil, stirring until the sugar is dissolved. |
| 5 | Add the blanched ginger to the syrup mixture and reduce the heat to a simmer. |
| 6 | Allow the ginger to simmer in the syrup for 20 minutes, stirring occasionally. |
| 7 | Remove the saucepan from the heat and let the ginger cool in the syrup. |
| 8 | Once cooled, transfer the stem ginger and syrup into a clean container. |
| 9 | Store the Stem Ginger in Syrup in the refrigerator until ready to use. |
Enjoy your homemade Stem Ginger in Syrup as a topping for desserts, a flavorful addition to Asian-inspired dishes, or even as a sweetener for your favorite beverages. The possibilities are endless with this versatile and delicious condiment.
