Manchamanteles (Fruity Mole Stew) Recipe 🍲
Overview:
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: Depends on your appetite!
Description:
Manchamanteles, literally translating to “tablecloth stainer” in Spanish, earns its name from its rich red chili color and stew-like consistency. But don’t be deterred by the name; this dish is not only visually striking but also incredibly delicious, boasting a fusion of sweet and savory flavors that make it a favorite in Mexican cuisine.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 100g | Pistachios |
| 100g | Peanuts |
| 100g | Raisins |
| 100g | Sesame seeds |
| 100g | Ancho chili |
| 1 | Corn tortillas |
| 1 | Turkey |
| 2 cups | Turkey broth |
| 1/2 | Pineapple |
| 1/4 | Apples |
| 1 | Onion |
| 2 cloves | Garlic cloves |
| 1/2 | Plantain |
Nutrition Facts (per serving):
- Calories: 1249.8
- Fat: 70.2g
- Saturated Fat: 12g
- Cholesterol: 18mg
- Sodium: 119.9mg
- Carbohydrates: 150.5g
- Fiber: 49.3g
- Sugar: 40g
- Protein: 35.2g
Instructions:
-
Prepare Ingredients:
- Gather all your ingredients and measure them out as per the quantities listed above.
- Devein the ancho chili and chop the onion, garlic cloves, pineapple, apples, and plantain into small pieces.
-
Toast Nuts and Seeds:
- In a large skillet or frying pan, heat some lard over medium heat.
- Add the pistachios, peanuts, raisins, sesame seeds, and ancho chili to the skillet.
- Fry them until they are toasted and browned, releasing their rich flavors and aromas.
-
Prepare Chili Paste:
- In the same skillet with the melted lard, add the deveined ancho chili and the spices.
- Toast them until fragrant, then transfer everything to a blender.
- Process the mixture until you have a smooth paste.
-
Toast Tortillas and Bolillos:
- Using the same skillet, fry or toast the corn tortillas and bolillos until they are golden and crispy.
- Add them to the blender with the previous mixture and process until smooth.
-
Fry Mixture:
- Return the skillet to the heat and add the remaining lard.
- Pour in the blended mixture and fry until it thickens slightly and becomes aromatic.
-
Add Remaining Ingredients:
- Stir in the salt, turkey broth, chocolate tablets, fruits (pineapple, apples, and plantain), and the pieced turkey.
- Allow the stew to simmer gently until the chocolate melts and the fruits are cooked but still retain their shape and texture.
-
Serve:
- Once everything is cooked through and well combined, serve the Manchamanteles hot, accompanied by rice, tortillas, or your favorite side dish.
Enjoy this delightful blend of savory and sweet flavors, perfect for any occasion! Serve it to your family and friends, and watch as they delight in every spoonful of this tantalizing Fruity Mole Stew. 🍍🥜🌶️
