Tartelettes Aux Fruits
Prep Time: 20 minutes
Total Time: 20 minutes
Yield: 12 Tartelettes Aux Fruits
Calories: 97 per serving
Recipe Category: Dessert
Keywords: Fruit, < 30 Mins, Easy
Description:
These Tartelettes Aux Fruits are not just a dessert; they are a delightful experience, boasting exotic flavors encased in a delicate pastry. They are not only visually stunning but also incredibly easy to prepare, making them perfect for any occasion, whether it’s a light dessert alongside coffee or a delightful treat any time of the day. The preparation time mentioned excludes the time required to make the pastry, ensuring a swift creation of these delectable treats.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 cups | Plain flour |
| 2 cups | Unsalted butter |
| 2 cups | Caster sugar |
| 2 tsp | Salt |
| 1 tsp | Vanilla extract |
| 2-3 cups | Assorted fruits of choice |
For the Filling:
- For fruits like apricots, peaches, plums, kiwifruit, or gooseberries: lightly poach them in a sugary syrup to enhance their flavors.
- For raspberries, strawberries, blueberries, and redcurrants: they can be used fresh, adding a burst of freshness to the tartelettes.
For the Glace:
- Heat apricot jam for a glace with apricot-based fruits. For red fruits, use redcurrant jelly with a hint of lemon juice. Once dissolved, strain the mixture through a sieve for a smooth glace.
Instructions:
-
Prepare the Pastry:
- Sift the flour and salt onto a clean work surface, creating a mound with a well in the center.
- Into the well, add the unsalted butter, caster sugar, and vanilla extract.
- Using your fingertips, swiftly mix the ingredients together until a smooth dough forms.
- Wrap the dough in plastic wrap and chill it in the refrigerator for at least 1 hour to allow the flavors to meld and the dough to firm up.
-
Shape and Bake the Tartlet Shells:
- After chilling, roll out the pastry dough on a floured surface to a thickness of about 1/8 inch.
- Grease the tartlet tins and carefully line them with the rolled-out pastry, ensuring an even distribution and pressing gently to fit.
- Chill the pastry-lined tins once more to prevent shrinkage during baking.
- Preheat the oven to the specified temperature.
- Blind bake the tartlet shells for 7 minutes, then remove the weights and bake for an additional 5 minutes or until they turn a pale biscuit color.
- Once baked, transfer the tartlet shells to a wire rack to cool completely.
-
Assemble the Tartelettes Aux Fruits:
- Glace the base of each tartlet shell with a thin layer of the prepared glace, adding a sweet and glossy base for the fruits.
- Arrange the poached or fresh fruits on top of the glazed tartlet shells, creating an enticing display of colors and flavors.
- Generously glace the assembled tartelettes aux fruits, ensuring every fruit is coated in the luscious glaze.
Storage Tip:
If preparing the tartelettes in advance, bake the tartlet shells without the filling and store them in an airtight container for up to a few days. This allows for convenient assembly and ensures the pastry retains its crispness until serving time.
These Tartelettes Aux Fruits are a celebration of seasonal fruits and delicate pastry, offering a delightful blend of flavors and textures in every bite. Whether served as a sophisticated dessert or a casual indulgence, they are sure to impress and satisfy with their irresistible charm. Enjoy the simplicity and elegance of these tartelettes, bringing a taste of indulgence to any occasion. π₯§ππ
