Exotic Fusion: Creamy Curried Clam & Asparagus Soup

Prepare yourself for a culinary journey that fuses the ocean’s treasures with the verdant freshness of the garden as we embark on creating a tantalizing masterpiece: Curried Clam Asparagus Soup 🍲. This recipe promises a burst of flavors and textures that will leave your taste buds dancing with delight. With just a dash of creativity and a sprinkle of love, you’ll be crafting a soup that’s not only satisfying but also brimming with nutritional goodness.

🕒 Time Table:

🥣 Ingredients:

• 1/2 cup water
• 2 chicken flavor instant bouillon cubes
• 1 cup frozen asparagus
• 2 cups half-and-half
• 1 can of clams
• 1 teaspoon curry powder
• 1 pinch of pepper

📝 Instructions:

1. Heat the Bouillon:

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   • Begin by taking a medium-sized saucepan and heating the water.
   • Once the water is warmed, add in the chicken flavor instant bouillon cubes, allowing them to dissolve and infuse the liquid with savory goodness.

2. Cook the Asparagus:

   • Next, introduce the frozen asparagus into the saucepan, letting it mingle with the flavorful broth.
   • Allow the asparagus to cook uncovered until it reaches a state of tender perfection, absorbing the essence of the broth.

3. Blend to Smoothness:

   • Transfer the cooked asparagus and the fragrant liquid into a blender container.
   • Blend the mixture until it achieves a silky smooth consistency, ensuring that the flavors meld together harmoniously.

4. Combine and Infuse:

   • Return the blended asparagus mixture back into the saucepan.
   • Pour in the half-and-half, adding a creamy richness to the soup.
   • Gently incorporate the canned clams, allowing their briny essence to marry with the other ingredients.
   • Sprinkle in the curry powder, infusing the soup with its aromatic and exotic notes.
   • Finish off with a pinch of pepper, adding a subtle hint of warmth and depth.

5. Heat Through (But Don’t Boil!):

   • Warm the soup gently over low to medium heat, ensuring it is heated through.
   • Exercise caution and refrain from allowing the soup to boil, as it may compromise the delicate flavors and textures.

6. Serve and Enjoy:

   • Ladle the piping hot Curried Clam Asparagus Soup into bowls, garnishing with a sprinkle of fresh herbs if desired.
   • Serve alongside crusty bread or crackers for a delightful meal that’s sure to satisfy.

7. Refrigerate Leftovers:

   • Should you find yourself with any leftovers (though it’s doubtful!), store them in the refrigerator for later enjoyment.

📊 Nutritional Information (Per Serving):

• Calories: 979.5
• Fat: 63.9g
  • Saturated Fat: 36.7g
• Cholesterol: 470.3mg
• Sodium: 1142.2mg
• Carbohydrates: 41.5g
  • Fiber: 5.5g
  • Sugar: 1.6g
• Protein: 64.9g

This Curried Clam Asparagus Soup recipe is not only a feast for the senses but also a nourishing dish that embodies the essence of comfort and indulgence. Whether enjoyed as a starter, a light meal, or a comforting supper on a chilly evening, each spoonful is sure to transport you to a realm of culinary bliss. So don your apron, gather your ingredients, and let’s embark on a culinary adventure together! 🌟