Prepare yourself for a culinary journey that fuses the ocean’s treasures with the verdant freshness of the garden as we embark on creating a tantalizing masterpiece: Curried Clam Asparagus Soup 🍲. This recipe promises a burst of flavors and textures that will leave your taste buds dancing with delight. With just a dash of creativity and a sprinkle of love, you’ll be crafting a soup that’s not only satisfying but also brimming with nutritional goodness.
🕒 Time Table:
| Preparation | Cooking | Total |
|---|---|---|
| 15 minutes | 20 minutes | 35 minutes |
🥣 Ingredients:
- 1/2 cup water
- 2 chicken flavor instant bouillon cubes
- 1 cup frozen asparagus
- 2 cups half-and-half
- 1 can of clams
- 1 teaspoon curry powder
- 1 pinch of pepper
📝 Instructions:
-
Heat the Bouillon:
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- Once the water is warmed, add in the chicken flavor instant bouillon cubes, allowing them to dissolve and infuse the liquid with savory goodness.
-
-
Cook the Asparagus:
- Next, introduce the frozen asparagus into the saucepan, letting it mingle with the flavorful broth.
- Allow the asparagus to cook uncovered until it reaches a state of tender perfection, absorbing the essence of the broth.
-
Blend to Smoothness:
- Transfer the cooked asparagus and the fragrant liquid into a blender container.
- Blend the mixture until it achieves a silky smooth consistency, ensuring that the flavors meld together harmoniously.
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Combine and Infuse:
- Return the blended asparagus mixture back into the saucepan.
- Pour in the half-and-half, adding a creamy richness to the soup.
- Gently incorporate the canned clams, allowing their briny essence to marry with the other ingredients.
- Sprinkle in the curry powder, infusing the soup with its aromatic and exotic notes.
- Finish off with a pinch of pepper, adding a subtle hint of warmth and depth.
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Heat Through (But Don’t Boil!):
- Warm the soup gently over low to medium heat, ensuring it is heated through.
- Exercise caution and refrain from allowing the soup to boil, as it may compromise the delicate flavors and textures.
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Serve and Enjoy:
- Ladle the piping hot Curried Clam Asparagus Soup into bowls, garnishing with a sprinkle of fresh herbs if desired.
- Serve alongside crusty bread or crackers for a delightful meal that’s sure to satisfy.
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Refrigerate Leftovers:
- Should you find yourself with any leftovers (though it’s doubtful!), store them in the refrigerator for later enjoyment.
📊 Nutritional Information (Per Serving):
- Calories: 979.5
- Fat: 63.9g
- Saturated Fat: 36.7g
- Cholesterol: 470.3mg
- Sodium: 1142.2mg
- Carbohydrates: 41.5g
- Fiber: 5.5g
- Sugar: 1.6g
- Protein: 64.9g
This Curried Clam Asparagus Soup recipe is not only a feast for the senses but also a nourishing dish that embodies the essence of comfort and indulgence. Whether enjoyed as a starter, a light meal, or a comforting supper on a chilly evening, each spoonful is sure to transport you to a realm of culinary bliss. So don your apron, gather your ingredients, and let’s embark on a culinary adventure together! 🌟
